Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam
- (Peer Reviewed Journal)
- (08-Sep-12)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation
- (Peer Reviewed Journal)
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Yun, J., Li, X., Fan, X., Zhang, M., Il, W. 2012. Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation. Journal of Radiation Physics and Chemistry. http://dx.doi.org/10.1016/j.radphyschem.2012.09.004.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Quality of gamma ray-irradiated iceberg lettuce and treatments to minimize irradiation-induced disorders
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J., Niemira, B.A., Mills, R.S., Zhen, M.Y. 2012. Quality of gamma ray-irradiated iceberg lettuce and treatments to minimize irradiation-induced disorders. HortScience. 47:1108-1112.
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Advances in processing technologies to preserve and enhance the safety of fresh and fresh-cut fruits and vegetables
- (Book / Chapter)
- (03-Jun-12)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J., Engemann, J., Gurtler, J., Liu, Y. 2012. Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation. Journal of Food Protection. 75:1611-1618.
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Food irradiation: research and technology, preface
- (Book / Chapter)
- (23-Feb-12)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate
- (Peer Reviewed Journal)
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Chen, W., Jin, Z.T., Gurtler, J., Geveke, D.J., Fan, X. 2012. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology. 155:165-170.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)
- (Peer Reviewed Journal)
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Yun, J., Li, X., Fan, X., Yao, T., Xiao, Y., Wan, S. 2012. Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill). Journal of Radiation Physics and Chemistry. 81:1198-1202.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Quality of fresh-cut iceberg lettuce and spinach irradiated at doses up to 4kGy
- (Peer Reviewed Journal)
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Fan, X., Guan, W., Sokorai, K.J. 2012. Quality of fresh-cut iceberg lettuce and spinach irradiated at doses up to 4kGy. Journal of Radiation Physics and Chemistry. 81:1071-1075.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ionizing radiation
- (Book / Chapter)
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Fan, X. 2012. Ionizing radiation. V. Gomez-Lopez (ed.) Decontamination of fresh and minimally processed produce. Wiley-Blackwell Publishing. Ames, IA. Book Chapter. 379-405.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Are the nonthermal technologies cost effective and environmentally friendly
- (Abstract Only)
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Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Geveke, D.J. 2011. Are the nonthermal technologies cost effective and environmentally friendly [abstract]. June 13-15, 2011, New Orleans, LA. p.1.
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Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
- (Peer Reviewed Journal)
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Guan, W., Fan, X., Yan, R. 2011. Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms. Postharvest Biology and Technology. Vol.64:119-125.
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Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper
- (Peer Reviewed Journal)
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Li, X., Yun, J., Fan, X., Xing, Y., Yao, T. 2012. Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper. African Journal of Biochemistry Research. 10:6581-6589.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J. 2011. Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage. Journal of Food Science. 76(6):353-368.
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Pulsed electric field (PEF)research at USDA, ARS, ERRC
- (Other)
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Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.
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Sensory and sensory-related quality of fresh-cut produce under MAP
- (Book / Chapter)
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Zhuang, H., Fan, X., Barth, M.M. 2011. Sensory and sensory-related quality of fresh-cut produce under MAP. Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. p.71-100.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J. 2011. Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce. HortScience. 46:273-277.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceburg lettuce during storage in modified atmosphere package
- (Peer Reviewed Journal)
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Guan, W., Huang, L., Fan, X. 2010. Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceburg lettuce during storage in modified atmosphere package. Journal of Food Science. 75:S435-S440.
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High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application
- (Book / Chapter)
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Sampedro, F., Rodrigo, D., Fan, X. 2010. High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application. In: Doona,C., Kusting, K., Feeherry, F., editors. Case studies in novel food processing technologies. Cambridge, UK: Woodhead Publishing. p. 34-72.
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Commercialization of irradiation on fresh fruits and vegetables
- (Book / Chapter)
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Fan, X. 2010. Commercialization of irradiation on fresh fruits and vegetables. In: Doona, C., Kustin, K, Feeherry, F., editors. Case studies in novel food processing technologies. Cambridge, UK: Woodhead Publishing. p. 427-446.
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Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions
- (Peer Reviewed Journal)
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Azhuvalappil, Z., Fan, X., Geveke, D.J., Zhang, H.Q. 2010. Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions. Journal of Food Quality. 33(5):612-631.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut ‘Granny Smith’ apples
- (Peer Reviewed Journal)
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Guan, W., Fan, X. 2010. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut ‘Granny Smith’ apples. Journal of Food Science. 75(2):M72-M77.
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Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe
- (Peer Reviewed Journal)
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Fan, X., Annous, B.A., Keskinen, L.A., Mattheis, J.P. 2009. Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe. Journal of Food Protection. 72(12):2453-2460.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J., Liao, C., Cooke, P.H., Zhang, H.Q. 2009. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices. Journal of Food Science. 74(9):M485-M492.
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Microbial safety of fresh produce
- (Book / Chapter)
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Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F.E., Gravani, R.B. 2009. Microbial safety of fresh produce. Ames, IA: Wiley-Blackwell. 446 p.
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Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage
- (Peer Reviewed Journal)
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Sampedro, F., Geveke, D.J., Fan, X., Zhang, H.Q. 2009. Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage. Innovative Food Science and Emerging Technologies. 10:463-469.
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Microbial safety and quality of Irradiated fresh produce
- (Abstract Only)
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Niemira,B.,Fan,X. 2009. Microbial safety and quality of irradiation fresh produce [abstract].Institute of Food Technologists Annual Meeting. Anaheim,CA.p.1.
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Microbial Safety of Fresh Produce - Preface
- (Book / Chapter)
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Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F.E., Gravani, R.B. 2009. Microbial Safety of Fresh Produce - Preface. In: Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F.E., Gravani, R.B., editors. Microbial Safety of Fresh Produce. Ames, IA: Willey-Blackwell. p. XV-XVI.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Chemical Sanitizations of Whole Fruit on Microbial Population and Quality of Fresh-Cut Cantaloupe
- (Abstract Only)
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Fan,X.,Annous,B.,Keskinen,L.,Zhuang, H.,Mattheis,J. 2009. Effect of Chemical sanitizations of whole fruit on microbial populations and quality of fresh-cut cabbage [abstract].Institute of Food Technologies Annual Meeting. Anaheim,CA.p.1
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Improving Microbial Safety of Fresh Produce Using Thermal Treatment
- (Book / Chapter)
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Fan, X., Annous, B.A., Huang, L. 2009. Improving Microbial Safety of Fresh Produce Using Thermal Treatment. In: Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F.E., Gravani, R.B., editors. Microbial Safety of Fresh Produce. Ames, IA: Willey-Blackwell. p. 241-262.
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Inactivation of Microbial Contaminants in Fresh Produce
- (Book / Chapter)
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Niemira, B.A., Annous, B.A., Fan, X., Liao, C., Sites, J.E. 2009. Inactivation of Microbial Contaminants in Fresh Produce. In Al-Taher, F., Jackson, L.,DeVries, J., editors. Intentional and Unintentional Food Contaminants. Washington, DC: ACS Press. 12:183-206.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles
- (Peer Reviewed Journal)
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Azhuvalappil, Z., Fan, X., Zhang, H.Q., Rouseff, R.L. 2009. Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles. Journal of Agricultural and Food Chemistry. 57:924-929.
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Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate
- (Peer Reviewed Journal)
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Sommers, C.H., Cooke, P.H., Fan, X., Sites, J.E. 2009. Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate. Journal of Food Science. 74(3):M114-M119.
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Research Needs and Future Directions
- (Book / Chapter)
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Niemira, B.A., Fan, X., Gravani, R., Doona, C., Feherry, F. 2009. Research Needs and Future Directions. In Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F., Gravani, R.B. editors. Microbial Safety of Fresh Produce. Ames, IA: Blackwell. 23:421-426.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables
- (Book / Chapter)
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Niemira, B.A., Fan, X. 2009. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables. In Fan, X., Niemira, B.A., Doona, C.J., Feeherry, F., Gravani, R.B. editors. Microbial Safety of Fresh Produce. Ames, IA: Blackwell. 10:191-204.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing
- (Peer Reviewed Journal)
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Sampedro, F., Geveke, D.J., Fan, X., Rodrigo, D., Zhang, H.Q. 2009. Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing. Journal of Food Science. 74(2):S107-S112.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Formation of trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation
- (Peer Reviewed Journal)
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Fan, X., Kays, S.E. 2008. Formation of trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation. Journal of Food Science. 74(2):C79-C84.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Factors Affecting Thermally Induced Furan Formation
- (Peer Reviewed Journal)
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Fan, X., Huang, L., Sokorai, K.J. 2008. Factors Affecting Thermally Induced Furan Formation. Journal of Agricultural and Food Chemistry. 56:9490-9494.
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Retention of Quality and Nutritional Value of Thirteen Fresh-cut Vegetables Treated with Low Dose Radiation
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J. 2008. Retention of Quality and Nutritional Value of Thirteen Fresh-cut Vegetables Treated with Low Dose Radiation. Journal of Food Science. 73(7):S367:S372.
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Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes
- (Peer Reviewed Journal)
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Fan, X., Annous, B.A., Beaulieu, J.C., Sites, J.E. 2008. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes. Journal of Food Science. 73(3):M91-M98.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation of Fresh and Fresh-Cut Fruits and Vegetables
- (Trade Journal)
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Fan, X., Niemira, B.A., Prakash, A. 2008. Irradiation of Fresh and Fresh-Cut Fruits and Vegetables. Food Technology. 3:36-43.
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Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J. 2008. Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables. Journal of Food Science. 73(2):C79-C83.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate
- (Peer Reviewed Journal)
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Sommers, C.H., Geveke, D.J., Fan, X. 2008. Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate. Journal of Food Science. M1-M3.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Furan formation in sugar solutions and apple cider upon ultraviolet treatment
- (Peer Reviewed Journal)
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Fan, X., Geveke, D.J. 2007. Furan formation in sugar solutions and apple cider upon ultraviolet treatment. Journal of Agricultural and Food Chemistry. 55:7816-7821.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Responses of 'golden Delicious' Apples to 1-Mcp Applied in Air Or Water
- (Peer Reviewed Journal)
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Argenta, L.C., Fan, X., Mattheis, J.P. 2007. Responses of 'golden delicious' apples to 1-mcp applied in air or water. HortScience. 42:1651-1655.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Microbial Quality of Fresh-Cut Iceberg Lettuce Washed in Warm Or Cold Water and Irradiated in a Modified Atmosphere Package
- (Peer Reviewed Journal)
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Rajkowski, K.T., Fan, X. 2008. Microbial quality of fresh-cut iceberg lettuce washed in warm or cold water and irradiated in a modified atmosphere package. Journal of Food Safety. 28:248-260.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Radio Frequency Electric Fields Processing of Orange Juice
- (Peer Reviewed Journal)
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Geveke, D.J., Fan, X., Brunkhorst, C. 2007. Radio frequency electric fields processing of orange juice. Innovative Food Science and Emerging Technologies. 8:549-554.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Ionizing Radiation on Quality of Frozen Corn and Peas
- (Peer Reviewed Journal)
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Fan, X., Sokorai, K.J. 2007. Effects of ionizing radiation on quality of frozen corn and peas. Journal of Food Protection. 70(8):1901-1908.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Modeling the Irradiation-Followed-by-Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg
- (Peer Reviewed Journal)
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Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2007. Modeling the irradiation-followed-by-heat inactivation of salmonella inoculated in liquid whole egg. Journal of Food Science. 72(5):M145-M152.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Inactivation of Salmonella Enteriditis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation and heat
- (Peer Reviewed Journal)
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Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2007. Inactivation of Salmonella Enteriditis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation and heat. Journal of Food Protection. 70(6):1402-1409.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effectiveness of Ionizing Radiation in Reducing Furan and Acrylamide Levels in Foods
- (Peer Reviewed Journal)
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Fan, X., Mastovska, K. 2006. Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods. Journal of Agricultural and Food Chemistry. 54:8266-8270.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Negative Air Ions on Escherichia Coli Atcc 25922 Inoculated onto Mung Bean Seed and Apple Fruit
- (Peer Reviewed Journal)
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Fan, X., Fett, W.F., Mitchell, B.W. 2007. Effects of negative air ions on escherichia coli atcc 25922 inoculated onto mung bean seed and apple fruit . Journal of Food Protection. 70(1):204-208.
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Effect of Gamma Radiation on Furan Formation in Ready-to-Eat Products and Their Ingredients
- (Peer Reviewed Journal)
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Fan, X., Sommers, C.H. 2006. Effect of gamma radiation on furan formation in ready-to-eat products and their ingredients. Journal of Food Science. 71(7):C407-C412.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and on Escherichia Coli O157:h7
- (Peer Reviewed Journal)
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Kim, H., Feng, H., Kushad, M., Fan, X. 2006. Effects of ultrasound, irradiation, and acidic electrolyzed water on germination of alfalfa and broccoli seeds and on escherichia coli o157:h7. Journal of Food Science. 71(6):M168-M173.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Responses of 'golden Delicious' Apples to 1-Mcp Applied in Air and Water
- (Proceedings)
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Argenta, L.C., Fan, X., Mattheis, J.P. 2006. Responses of 'golden delicious' apples to 1-mcp applied in air and water. Annual Meeting Horticultural Society. Hort Science. 41:1052.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ionizing Radiation of Eggs
- (Book / Chapter)
- (20-Mar-06)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Vacuum Steam Vacuum Treatment on Microbial Quality of Whole and Fresh-Cut Cantloupe Pieces
- (Peer Reviewed Journal)
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Ukuku, D.O., Kozempel, M.F., Fan, X. 2006. Effect of vacuum steam vacuum treatment on microbial quality of whole and fresh-cut cantloupe pieces. Journal of Food Protection. 69(7):1623-1629.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Use of Hot Water Surface Treatment of Whole Fruit and Gamma Irradiation to Maintain Quality of Fresh-Cut Cantaloupe
- (Abstract Only)
|
Fan, X., Annous, B.A., Mattheis, J.P. 2006. Use of hot water surface treatment of whole fruit and gamma irradiation to maintain quality of fresh-cut cantaloupe. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Abstract #078F-04, p. 1.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Hot Water Surface Treatment and Gamma Irradiation Reduce Microbial Population and Maintain Quality of Fresh-Cut Cantaloupe
- (Abstract Only)
|
Fan, X., Annous, B.A., Mattheis, J.P. 2006. Hot water surface treatment and gamma irradiation reduce microbial population and maintain quality of fresh-cut cantaloupe. International Fresh-cut Produce Association and S-294 Multi-State Research Project Meeting April 27-30, 2006, Baltimore, MD. Abstract #022-06, p. 13.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Inactivation of Salmonella Serovars in Liquid Whole Egg by Heat Following Irradiation Treatments
- (Peer Reviewed Journal)
- (11-Feb-06)
|
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Control of Irradiation-Induced Lipid Oxidation and Volatile Sulfur Compounds Using Antioxidants in Raw Meat and Ready-to-Eat Meat Products
- (Book / Chapter)
|
Fan, X. 2007. Control of irradiation-induced lipid oxidation and volatile sulfur compounds using antioxidants in raw meat and ready-to-eat meat products. In: Shahidi, F., Ho, C-T., editors. Antioxidant Measurement and Applications. Washington, DC: ACS Symposium Series. p. 401-418.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Nonthermal Inactivation of E. Coli in Fruit Juices Using Radio Frequency Electric Fields
- (Book / Chapter)
|
Geveke, D.J., Brunkhorst, C., Cooke, P.H., Fan, X. 2006. Nonthermal inactivation of e. coli in fruit juices using radio frequency electric fields . In: Juneja, V.K., Cherry, J.P., Tunick, M.H., editors. Advances in Microbial Food Safety. Washington, D.C.:American Chemical Society. p. 121-139.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Inactivation of Salmonella in Liquid Whole Egg by Ionizing Radiation and Heat
- (Abstract Only)
|
Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2005. Inactivation of salmonella in liquid whole egg by ionizing radiation and heat. Institute of Food Technologists Annual Meeting and Food Expo, July 16-20, 2005, New Orleans, LA. p. 108-4.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiated Ground Beef for National School Lunch Program
- (Book / Chapter)
|
Fan, X. 2006. Irradiated ground beef for national school lunch program. In Sommers, C.H., Fan. X., editors. Food Irradiation Research and Technology. Ames, Iowa. IFT Press/Blackwell Publishing. p. 237-248.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Reduction of Toxic and Undesirable Chemical Compounds in Food by Ionizing Irradiation
- (Abstract Only)
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Fan, X. 2006. Reduction of toxic and undesirable chemical compounds in food by ionizing irradiation. 231st ACS National Meeting. March 26-30, 2006. Atlanta, GA. Abstract# AGFD 190, p. 20.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Combination of Hot Water Surface Pasteurization of Whole Fruit and Low Dose Gamma Irradiation of Fresh-Cut Cantaloupe
- (Peer Reviewed Journal)
|
Fan, X., Annous, B.A., Sokorai, K.J., Burke, A.M., Mattheis, J.P. 2006. Combination of hot water surface pasteurization of whole fruit and low dose gamma irradiation of fresh-cut cantaloupe. Journal of Food Protection. 69(4):912-919.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
The Effect of Grapefruit Extract and Temperature Abuse on Growth of Clostridium Perfringens from Spore Inocula in Marinated, Sous-Vide Chicken Products
- (Peer Reviewed Journal)
|
Juneja, V.K., Fan, X., Pena-Ramos, A., Diaz, M., Pacheco-Aguilar, R. 2006. The effect of grapefruit extract and temperature abuse on growth of clostridium perfringens from spore inocula in marinated, sous-vide chicken products. Innovative Food Science and Emerging Technologies. 7:100-106.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Inactivation of Pathogens in Complex Ready-to-Eat Foods Using Gamma Irradiation
- (Abstract Only)
|
Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2005. Inactivation of pathogens in complex ready-to-eat foods using gamma irradiation [abstract]. Institute of Food Technologists Nonthermal Processing Division Workshop. p.1.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Low-Dose Irradiation of Fresh and Fresh-Cut Produce: Safety, Sensory and Shelf Life
- (Book / Chapter)
|
Niemira, B.A., Fan, X. 2006. LOW-DOSE IRRADIATION OF FRESH AND FRESH-CUT PRODUCE: SAFETY, SENSORY AND SHELF LIFE. IN: Sommers, C., Fan, X., editors. Food Irradiation Research and Technology. Blackwell Publishing. p. 169-184.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Reduction of Irradiation-Induced Quality Changes by Rosemary Extract in Ready-to-Eat Turkey Product
- (Book / Chapter)
|
Fan, X., Sommers, C.H., Sokorai, K.J. 2006. Reduction of irradiation-induced quality changes by rosemary extract in ready-to-eat turkey product. In Havkin-Frenkel, D., Frenkel, C., Dudai, N., editors. Proceeding of the First International Symposium on Natural Preservatives in Food Systems. Acta Horticulture 709:61-67.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Volatile Sulfur Compounds Contribute to the Irradiation-Induced off-Odor in Orange Juice
- (Abstract Only)
|
Fan, X. 2005. Volatile sulfur compounds contribute to the irradiation-induced off-odor in orange juice. IFT/EFFoST Nonthermal Processing Division Workshop, Septerm 15-16, 2005, ERRC, Wyndmoor, PA 19038. Abstract #4, p. 79.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ionizing Irradiation Increases Antioxidant Capacity and Phenolic Content of Fresh-Cut Vegetables
- (Abstract Only)
|
Fan, X., Sokorai, K.J. 2005. Ionizing irradiation increases antioxidant capacity and phenolic content of fresh-cut vegetables. IFT/EFFoST Nonthermal Processing Division Workshop, September 15-16, 2005, ERRC, Wyndmoor, PA. Abstract #3, p. 80.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Formation of Furan from Carbohydrates and Ascorbic Acid Following Exposure to Ionizing Radiation and Thermal Processing
- (Peer Reviewed Journal)
|
Fan, X. 2005. Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing. Journal of Agricultural and Food Chemistry. 53:7826-7831.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Radiation Sensitivity and Quality of Fresh-Cut Vegetables Exposed to Gamma Radiation
- (Proceedings)
|
Fan, X., Niemira, B.A., Rajkowski, K.T., Sokorai, K.J. 2006. Radiation sensitivity and quality of fresh-cut vegetables exposed to gamma radiation. IAEA, July 22-30, 2005, Islamabad, Pakistan. p. 286-293.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Studies of Post-Irradiation Survival of Listeria Monocytogenes and L. Innocua on Endive, Regrowth under Modified Atmosphere Packaging and Product Sensory Qualities
- (Proceedings)
|
Niemira, B.A., Fan, X., Sokorai, K.J., Sommers, C.H., Rajkowski, K.T. 2006. STUDIES OF POST-IRRADIATION SURVIVAL OF LISTERIA MONOCYTOGENES AND L. INNOCUA ON ENDIVE, REGROWTH UNDER MODIFIED ATMOSPHERE PACKAGING AND PRODUCT SENSORY QUALITIES. Meeting Abstract. 301-316.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria Monocytogenes and Product Quality of Fresh-Cut “gala” Apples
- (Peer Reviewed Journal)
|
Fan, X., Sokorai, K.J., Sommers, C.H., Niemira, B.A., Mattheis, J.P. 2005. Effects of calcium ascorbate and ionizing radiation on the survival of listeria monocytogenes and product quality of fresh-cut “gala” apples. Journal of Food Science. M352-358.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Trends in Food Irradiation
- (Abstract Only)
|
Niemira, B.A., Fan, X., Sommers, C.H., Alvarez, I. 2005. Trends in food irradiation. University of Sao Paulo, June 15, 2005, Sao Paulo, Brazil.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation of Fresh and Fresh-Cut Produce
- (Abstract Only)
|
Niemira, B.A., Fan, X. 2005. Irradiation of fresh and fresh-cut produce. Brazilian Association for Food Protection Annual Meeting, June 13-14 2005, Sao Paulo, Brazil.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Impact of Ionizing Radiation and Thermal Treatments on Furan Levels in Fruit Juices
- (Peer Reviewed Journal)
|
Fan, X. 2005. Impact of ionizing radiation and thermal treatments on furan levels in fruit juices. Journal of Food Science. 70(7):E409-E414.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Assessment of Quality Attributes of Fresh-Cut Vegetables Exposed to Ionizing Radiation
- (Abstract Only)
|
Fan, X. 2005. Assessment of quality attributes of fresh-cut vegetables exposed to ionizing radiation (abstract). International Fresh-Cut Processors Association. Paper No. 014-04.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Interactive Effects of 1-Mcp, Methyl Jasmonate and CA Storage on Quality of 'fuji' Apple Fruit
- (Proceedings)
|
Argenta, L., Mattheis, J.P., Fan, X. 2005. Interactive effects of 1-MCP, methyl jasmonate and CA storage on quality of 'Fuji' apple fruit. Controlled Atmosphere Conference Proceedings.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Interactive Responses of 'gala' Apple Fruit Volatile Production to Controlled Atmosphere Storage and Chemcial Inhibition of Ethylene Action
- (Peer Reviewed Journal)
|
Mattheis, J.P., Fan, X., Argenta, L.C. 2005. Interactive responses of 'Gala' apple fruit volatile production to controlled atmosphere storage and chemcial inhibition of ethylene action. Journal of Agriculture and Food Chemistry 53(11):4510-4516.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Use of Rosemary Extract to Reduce Undesirable Quality Changes of Ready-to-Eat Turkey Bologna Induced by Ionizing Radiation
- (Proceedings)
|
Fan, X., Sommers, C.H. 2005. Use of rosemary extract to reduce undesirable quality changes of ready-to-eat turkey bologna induced by ionizing radiation. International Symposium on Natural Preservatives in Food Systems, March 30-31, 2005, Princeton, NJ. Abstract #4, p. 27.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effects of Calcium Ascorbate, An Antioxidant and Antibrowning Agent, on Radiation Resistance of L. Monocytogenes and Quality of "gala" Apple Slices
- (Abstract Only)
|
Fan, X., Sokorai, K.J., Sommers, C.H., Niemira, B.A., Mattheis, J.P. 2005. Effects of calcium ascorbate, an antioxidant and antibrowning agent, on radiation resistance of l. monocytogenes and quality of "gala" apple slices. Institute of Food Technologists Annual Meeting, July 16-20, 2004, New Orleans, LA. p. 36E-31.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation Destruct Values of Shigella Sonnie, Salmonella Or Escherichia Coli O157:h7 and Post Irradiation Survival and Regrowth of Indigenous Microflora on Vegetable Sprouts and on Warm/cold Water-Washed Cut Iceberg Lettuce
- (Proceedings)
|
Rajkowski, K.T., Fan, X., Sommers, C.H., Niemira, B.A. 2006. Irradiation destruct values of shigella sonnie, salmonella or escherichia coli o157:h7 and post irradiation survival and regrowth of indigenous microflora on vegetable sprouts and on warm/cold water-washed cut iceberg lettuce. IAEA, July 25-29, 2005, Vienna, Austria. p. 317-324.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Sequential Treatment of Warm Water Dip and Low Dose Gamma Irradiation on the Quality of Fresh-Cut Green Onions
- (Peer Reviewed Journal)
|
Kim, H., Feng, H., Toshkov, S.A., Fan, X. 2005. Effect of sequential treatment of warm water dip and low dose gamma irradiation on the quality of fresh-cut green onions. Journal of Food Science. 70:m179-185.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Assessment of Radiation Sensitivity of Fresh-Cut Vegetables Using Electrolyte Leakage Measurement
- (Peer Reviewed Journal)
|
Fan, X., Sokorai, K.J. 2005. Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement. Postharvest Biology and Technology. 36: 191-197.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Factors Affecting Efficacy of 1-Mcp to Maintain Quality of Apple Fruit after Storage
- (Proceedings)
- (29-Oct-04)
|
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Antioxidant Capacity of Fresh-Cut Vegetables Exposed to Ionizing Radiation
- (Peer Reviewed Journal)
|
Fan, X. 2005. Antioxidant capacity of fresh-cut vegetables exposed to ionizing radiation. Journal of the Science of Food and Agriculture. 85: 995-1000.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Quality of Fresh-Cut Apple Slices As Affected by Ionizing Radiation and Calcium Ascorbate Treatment
- (Peer Reviewed Journal)
|
Fan, X., Niemira, B.A., Mattheis, J.P., Hong, Z., Olson, D.W. 2005. Quality of fresh-cut apple slices as affected by ionizing radiation and calcium ascorbate treatment. Journal of Food Science. 70(2) S143-148.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program
- (Peer Reviewed Journal)
|
Fan, X., Niemira, B.A., Rajkowski, K.T., Phillips, J.G., Sommers, C.H. 2004. Sensory evaluation of irradiated ground beef patties for the national school lunch program. Journal of Food Science. 69:S394-S387.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Production of Volatile Compounds by 'fuji" Apples Following Exposure to High Co2 Or Low O2
- (Peer Reviewed Journal)
|
Argenta, L.C., Mattheis, J.P., Fan, X., Finger, F.L. 2004. Production of volatile compounds by 'Fuji" apples following exposure to high CO2 or low O2. Journal of Agriculture and Food Chemistry. 52:5957-5963.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Involvement of Volatile Sulfur Compounds in Ionizing Radiation-Induced off-Odor of Fresh Orange Juice
- (Peer Reviewed Journal)
|
Fan, X. 2004. Involvement of volatile sulfur compounds in ionizing radiation-induced off-odor of fresh orange juice. Journal of Food Science. 69(8):C593-C598.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Nature, Cause and Control of Irradiation-Induced off-Odor in Ready-to-Eat Meat Products
- (Book / Chapter)
|
Fan, X. 2005. Nature, cause and control of irradiation-induced off-odor in ready-to-eat meat products. In: Weerasinghe, D.K., Sucan, A.K., editors. Process and reaction flavors: Recent development. ACS Symposium Series No. 905. Washington, DC: American Chemical Society. p.208-221.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ionizing Radiation and Antioxidants Affect Volatile Sulfur Compounds, Lipid Oxidation and Color of Ready-to-Eat Turkey Bologna
- (Peer Reviewed Journal)
|
Fan, X., Sommers, C.H., Sokorai, K.J. 2004. Irradiation and antioxidants affect volatile sulfur compounds, lipid oxidation and color of ready-to-eat turkey bologna. Journal of Agricultural and Food Chemistry. 52:3509-3515.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation and Modified Atmosphere Packaging of Endive Influences Survival and Regrowth of Listeria Monocytogenes and Product Sensory Qualities
- (Peer Reviewed Journal)
|
Niemira, B.A., Fan, X., Sokorai, K.J. 2005. Irradiation and modified atmosphere packaging of endive influences survival and regrowth of listeria monocytogenes and product sensory qualities. Journal of Radiation Physics and Chemistry. 72:41-48.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation of Ready-to-Eat Foods at Usda's Eastern Regional Research Center - 2003 Update
- (Proceedings)
|
Sommers, C.H., Fan, X., Niemira, B.A., Rajkowski, K.T. 2004. Irradiation of ready-to-eat foods at usda's eastern regional research center - 2003 update. Journal of Radiation Physics and Chemistry. 71:511-514.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Ph on the Survival of Listeria Innocua in Calcium Ascorbate Solutions and on Quality of Fresh-Cut Apples
- (Peer Reviewed Journal)
|
Karaibrahimoglu, Y., Fan, X., Sapers, G.M., Sokorai, K.J. 2004. Effect of ph on the survival of listeria innocua in calcium ascorbate solutions and on quality of fresh-cut apples. Journal of Food Protection. 67:751-757.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Management of Climacteric Fruit Ripening with 1-Methylcyclopropene, An Inhibitor of Ethylene Action
- (Proceedings)
|
MATTHEIS, J.P., FAN, X., ARGENTA, L. MANAGEMENT OF CLIMACTERIC FRUIT RIPENING WITH 1-METHYLCYCLOPROPENE, AN INHIBITOR OF ETHYLENE ACTION. PROCEEDINGS OF PLANT GROWTH REGULATORS SOCIETY OF AMERICA. pp. 20-25. 2003.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Changes in Growth and Antioxidant Status of Alfalfa Sprouts During Sprouting As Affected by Gamma Irradiation of Seeds
- (Peer Reviewed Journal)
|
FAN, X., THAYER, D.W., SOKORAI, K.J. CHANGES IN GROWTH AND ANTIOXIDANT STATUS OF ALFALFA SPROUTS DURING SPROUTING AS AFFECTED BY GAMMA IRRADIATION OF SEEDS. JOURNAL OF FOOD PROTECTION. 2004. V. 67. NO. 3. P. 561-566.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Low Dose Ionizing Radiation of Fruit Juice: Benefits and Concerns
- (Book / Chapter)
|
FAN, X., NIEMIRA, B.A., THAYER, D.W. LOW DOSE IONIZING RADIATION OF FRUIT JUICE: BENEFITS AND CONCERNS. BOOK CHAPTER. 2004. CHAPTER 9. P. 138-150.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation of Ready-to-Eat Meats: Eliminating Listeria Monocytogenes While Maintaining Product Quality.
- (Book / Chapter)
|
Sommers, C.H., Keser, N., Fan, X., Wallace, F.M., Novak, J.S., Handel, A.P., Niemira, B.A. 2004. Irradiation of ready-to-eat meats: eliminating listeria monocytogenes while maintaining product quality. Komolprasert V. and Morehouse, K. Washington, D.C. American Chemical Society. p. 77-89.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ionizing Radiation Induces Formation of Malondialdehyde, Formaldehyde and Acetaldehyde from Carbohydrates and Organic Acid
- (Peer Reviewed Journal)
|
FAN, X. IONIZING RADIATION INDUCES FORMATION OF MALONDIALDEHYDE, FORMALDEHYDE AND ACETALDEHYDE FROM CARBOHYDRATES AND ORGANIC ACID. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY. 2003. V. 51. P. 5946-5949.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Gamma Radiation on Visual Quality of Fresh-Cut Vegetables
- (Proceedings)
|
Fan, X., Sokorai, K.J. 2003. Effect of gamma radiation on visual quality of fresh-cut vegetables. International Meeting on Radiatoin Processing. September 7-12, 2003, Chicago, IL. Abstract #10, p. 10.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Radiation (Gamma) Resistance and Post-Irradiation Growth of Listeria Monoctytogenes Suspended in Beef Bologna That Contained Sodium Diacetate and Potassium Lactate
- (Peer Reviewed Journal)
|
SOMMERS, C.H., FAN, X., NIEMIRA, B.A., SOKORAI, K.J. RADIATION (GAMMA) RESISTANCE AND POST-IRRADIATION GROWTH OF LISTERIA MONOCTYTOGENES SUSPENDED IN BEEF BOLOGNA THAT CONTAINED SODIUM DIACETATE AND POTASSIUM LACTATE. JOURNAL OF FOOD SAFETY. 2003. V. 66. P. 2051-2056.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Influence of 1-Methylcyclopropene on Ripening, Storage Life and Volatile Production by 'd'anjou' Cv. Pear Fruit
- (Peer Reviewed Journal)
|
ARGENTA, L.C., FAN, X., MATTHEIS, J.P. INFLUENCE OF 1-METHYLCYCLOPROPENE ON RIPENING, STORAGE LIFE AND VOLATILE PRODUCTION BY 'D'ANJOU' CV. PEAR FRUIT. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(13). p. 3858-3864.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Management of Climacteric Fruit Ripening with 1-Methylcyclopropene, An Inhibitor of Ethylene Action.
- (Proceedings)
|
MATTHEIS, J.P., FAN, X., ARGENTA, L. MANAGEMENT OF CLIMACTERIC FRUIT RIPENING WITH 1-METHYLCYCLOPROPENE, AN INHIBITOR OF ETHYLENE ACTION. PLANT GROWTH REGULATOR SOCIETY OF AMERICA QUARTERLY. 31:80. 2003.
|
![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Use of Ionizing Radiation to Improve Sensory and Microbial Quality of Fresh-Cut Green Onion Leaves
- (Peer Reviewed Journal)
|
FAN, X., NIEMIRA, B.A., SOKORAI, K.J. USE OF IONIZING RADIATION TO IMPROVE SENSORY AND MICROBIAL QUALITY OF FRESH-CUT GREEN ONION LEAVES. JOURNAL OF FOOD SCIENCE. 2003. V. 68. P. 1478-1483.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sensorial Nutritional and Microbiological Quality of Fresh Cilantro Leaves As Influenced by Ionizing Irradiation and Storage
- (Peer Reviewed Journal)
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FAN, X., NIEMIRA, B.A., BAXENDALE, K.J. SENSORIAL NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF FRESH CILANTRO LEAVES AS INFLUENCED BY IONIZING IRRADIATION AND STORAGE. FOOD RESEARCH INTERNATIONAL. 2003. V. 36. P. 713-719.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Ionizing Radiation Sensitivity of Listeria Monocytogenes and L. Innocua Inoculated on Endive (Cichorium Endiva)
- (Peer Reviewed Journal)
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NIEMIRA, B.A., FAN, X., SOKORAI, K.J., SOMMERS, C.H. IONIZING RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND L. INNOCUA INOCULATED ON ENDIVE (CICHORIUM ENDIVA). JOURNAL OF FOOD PROTECTION. 2003. V. 66 (6). P. 993-998.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Formulation of Soy and Beef-Based Ready to Eat Food Products Influences Radiation Sensitivity of Surface-Inoculated Listeria Monocytogenes and Post-Irradiation Product Sensory Properties
- (Peer Reviewed Journal)
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NIEMIRA, B.A., SOMMERS, C.H., FAN, X., SOKORAI, K.J. FORMULATION OF SOY- AND BEEF-BASED READY TO EAT FOOD PRODUCTS INFLUENCES RADIATION SENSITIVITY OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES AND POST-IRRADIATION PRODUCT SENSORY PROPERTIES. JOURNAL OF FOOD SAFETY. 2003. V. 23. P. 35-46.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Radiation Sensitivity of a Pathogen (Listeria Monocytogenes) and a Surrogate (L. Innocua) on Inoculated Endive (Cichorium Endiva)
- (Other)
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Niemira, B.A., Fan, X., Sommers, C.H. 2003. Radiation sensitivity of a pathogen (listeria monocytogenes) and a surrogate (l. innocua) on inoculated endive (cichorium endiva). Report of 2nd FAO/IAE Research Co-ordination Meeting (RCM), April 14-18, 2003, Belfast, Ireland. p. 94-96.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation (Gamma) of Fine Emulsion Sausage That Containted Sodium Diacetate
- (Peer Reviewed Journal)
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SOMMERS, C.H., FAN, X. IRRADIATION (GAMMA) OF FINE EMULSION SAUSAGE THAT CONTAINTED SODIUM DIACETATE.. JOURNAL OF FOOD PROTECTION. 2002. V. 66(5). P. 819-824.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduced Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce
- (Peer Reviewed Journal)
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FAN, X., TOIVONEN, P.M., RAJKOWSKI, K.T., BAXENDALE, K.J. WARM WATER TREATMENT IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING REDUCED UNDESIRABLE EFFECTS OF IRRADIATION ON THE QUALITY OF FRESH-CUT ICEBERG LETTUCE.. JOURNAL OF FOOD SCIENCE. 2002. V. 51. P. 1231-1236.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Safety Food Irradiation with High Energy X-Rays: Theoretical Expectations and Experimental Evidence
- (Peer Reviewed Journal)
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Gregoire, O., Cleland, M.R., Mittendorfer, J., Dababneh, S., Ehlermann, D.A., Fan, X., Kappeler, F., Logar, J., Meissner, J., Thayer, D.W. 2003. Safety food irradiation with high energy x-rays: theoretical expectations and experimental evidence. Journal of Radiation Physics and Chemistry. 67(2):169-183.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Changes in Volatile Compounds of Gamma Irradiated Fresh Cilantro Leaves During Cold Storage
- (Peer Reviewed Journal)
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FAN, X., BAXENDALE, K.J. CHANGES IN VOLATILE COMPOUNDS OF GAMMA IRRADIATED FRESH CILANTRO LEAVES DURING COLD STORAGE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. V. 50. P. 7622-7627.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Changes in Structure and Color Characteristics of Irradiated Chicken Breasts As a Function of Dosage and Storage Time
- (Proceedings)
- (01-Aug-02)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Use of Vacuum-Steam-Vacuum and Ionizing Radiation to Eliminate Listeria Innocua from Ham
- (Peer Reviewed Journal)
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SOMMERS, C.H., KOZEMPEL, M.F., FAN, X., RADEWONUK, E.R. USE OF VACUUM-STEAM-VACUUM AND IONIZING RADIATION TO ELIMINATE LISTERIA INNOCUA FROM HAM. JOURNAL OF FOOD PROTECTION. 2002. V. 65. P. 1981-1983.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Sensorial and Chemical Quality of Gamma Irradiated Fresh-Cut Iceberg Lettuce in Modified Atmosphere Packages
- (Peer Reviewed Journal)
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FAN, X., BAXENDALE, K.J. SENSORIAL AND CHEMICAL QUALITY OF GAMMA IRRADIATED FRESH-CUT ICEBERG LETTUCE IN MODIFIED ATMOSPHERE PACKAGES. JOURNAL OF FOOD PROTECTION. 2002. V. 65(11). P. 1760-1765.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Quality of Alfalfa Sprouts Grown from Irradiated Seeds
- (Peer Reviewed Journal)
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Fan, X., Rajkowski, K.T., Thayer, D.W. 2003. Quality of alfalfa sprouts grown from irradiated seeds. Journal of Food Quality. 26:165-176.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Volatile Sulfur Compounds in Irradiated Pre-Cooked Turkey Breast Analyzed with Pulsed Flame Photometric Detection
- (Peer Reviewed Journal)
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FAN, X., SOMMERS, C.H., THAYER, D.W., LEHOTAY, S.J. VOLATILE SULFUR COMPOUNDS IN IRRADIATED PRE-COOKED TURKEY BREAST ANALYZED WITH PULSED FLAME PHOTOMETRIC DETECTION. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. V. 50. P. 4257-4261.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Responses of 'bing' and 'rainier' Sweet Cherry Fruit to Ethylene and 1-Methylcyclopropene
- (Peer Reviewed Journal)
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GONG, Y., FAN, X., MATTHEIS, J.P. RESPONSES OF 'BING' AND 'RAINIER' SWEET CHERRIES TO ETHYLENE AND 1-METHYLCYCLOPROPENE. JOURNAL OF AMERICAN SOCIETY OF HORTICULTURE SCIENCE. 2002. v. 127(5). p. 831-835.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Irradiation Temperature Influences Product Quality Factors of Frozen Vegetables and Radiation Sensitivity of Inoculated Listeria Monocytogenes
- (Peer Reviewed Journal)
- (04-Apr-02)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Suspending Lettuce Type Influences Recoverability and Radiation Sensitivityof Escherichia Coli O157:h7
- (Peer Reviewed Journal)
- (04-Apr-02)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Dextrose and Gamma Radiation on Beef Bologna Antioxidant Power, Lipid Oxidation, Color, and Viability of Listeria Monocytogenes
- (Peer Reviewed Journal)
- (25-Mar-02)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Changes in Structure and Color Characteristics of Irradiated Chicken Breasts As a Function of Dosage and Storage Time
- (Peer Reviewed Journal)
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LIU, Y., FAN, X., CHEN, Y.R., THAYER, D.W. CHANGES IN STRUCTURE AND COLOR CHARACTERISTICS OF IRRADIATED CHICKEN BREASTS AS A FUNCTION OF DOSAGE AND STORAGE TIME. JOURNAL OF MEAT SCIENCE. 63:301-307. 2003.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Measurement of Malonaldehyde in Apple Juice Using Gc-Ms and a Comparison to the Thiobarbituric Acid Assay
- (Peer Reviewed Journal)
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Fan, X. 2002. Measurement of malonaldehyde in apple juice using gc-ms and a comparison to the thiobarbituric acid assay. Journal of Food Chemistry. 2002. V. 77. P. 353-359.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Gamma Radiation Influences Browning, Antioxidant Activity and Malondialdehyde Level of Apple Juice
- (Peer Reviewed Journal)
- (04-Dec-01)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Research Plans: Microbiological and Sensorial Response of Listeria Monocytogenes Inoculated Leafy Salad Vegetables Following Irradiation and Refrigerated Storage under Modified Atmosphere
- (Proceedings)
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Niemira, B.A., Fan, X., Rajkowski, K.T., Thayer, D.W. 2001. Research plans: microbiological and sensorial response of listeria monocytogenes inoculated leafy salad vegetables following irradiation and refrigerated storage under modified atmosphere. Report of First FAO/IAEA Research Co-Ordination Meeting, November 5-9, 2001, Rio de Janeiro, Brasil. p. 19.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Effect of Ionizing Radiation on Beef Bologna Containing Soy Protein Concentrate
- (Peer Reviewed Journal)
- (31-Aug-01)
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Quality of Fruit and Fruit Juice Irradiated for the Control of Foodborne Pathogens
- (Proceedings)
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Fan, X., Niemira, B.A., Thayer, D.W., Mattheis, J.P. 2001. Quality of fruit and fruit juice irradiated for the control of foodborne pathogens. Proceedings of the United States - Japan. p. J1-J11.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |
Treatment with 1-Mcp Delays Dissipation of Watercore During Controlled Atmosphere Storage of Fuji Apple Fruit
- (Abstract Only)
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Mattheis, J.P., Argenta, L.C., Fan, X. Treatment with 1-MCP delays dissipation of watercore during controlled atmosphere storage of Fuji apple fruit. HortScience. 36(3): 467.
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![](https://webarchive.library.unt.edu/web/20121027190701im_/http://www.ars.usda.gov/images/content-divider.gif) |