It was 2009, I was just graduating college with a degree in hospitality, and I was desperate to find a job so I could stay in the U.S. and do my OPT. What I found instead was an unpaid internship that exploited my skills and my good will and, along with it, a newfound understanding of how to protect my rights as an employee.
Not that it started out that way.
A few months after graduating from college with a degree in hospitality, I was offered an internship at one of the most prestigious hotels in New York City. Although it was an unpaid internship, I was delighted to be part of the team and was willing to work hard.
The evolution of my internship
I had applied to work in sales and marketing, but was initially placed in the housekeeping department. For the first three months of the internship, I was mostly assigned to manual labor such as vacuuming, wiping mirrors, scrubbing floors, or carrying boxes.
After months of this, however, I was ready for responsibilities that would do more to train me for my intended career path. I decided to talk with the assistant director of the housekeeping department about opportunities to learn more about his role and his day-to-day job routine, and he agreed to train me personally for the next four months. It was a tremendous opportunity for me to finally absorb how the hospitality industry works and to get hands-on experience in running a successful department.