Environmental Microbial and Food Safety Laboratory : People & Places

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RESEARCH AREAS BY SCIENTIST

POSTDOCS AND VISITING SCIENTISTS

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Manan Sharma

Research Microbiologist

Publications

A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic media - (Peer Reviewed Journal) - (02-Apr-09)

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh Cut Cantaloupes and Lettuce - (Peer Reviewed Journal) - (16-Feb-09)

Effect of Green Manure on E. coli O157:H7 Survival in Soil - (Proceedings/Symposium)

Patel, J.R., Nou, X., Millner, P.D., Sharma, M. 2008. Effect of Green Manure on E. coli O157:H7 Survival in Soil. Proceedings of the United States-Japan Cooperative Program in Natural Resources. p. 72-73.

Detection of Bacterial Biofilm on Stainless Steel by Hyperspectral Fluorescence Imaging - (Proceedings/Symposium)

Jun, W., Lee, K., Millner, P.D., Sharma, M., Chao, K., Kim, M.S. 2008. Detection of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging. Food Processing Automation Conference Proceedings, June 28 - July 2, 2008, Providence, Rhode Island.

Effective household disinfection methods of kitchen sponges - (Peer Reviewed Journal)

Sharma, M., Mudd, C.L., Eastridge, J.S. 2008. Effective household disinfection methods of kitchen sponges. Food Control. http://dx.doi.org/10.1016/j.foodcont.2008.05.020

Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses - (Peer Reviewed Journal)

Sharma, M., Shearer, A., Hoover, D., Liu, M., Solomon, M.B., Kniel, K. 2008. Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses. Innovative Food Science and Emerging Technologies. 9:418-422.

Portable hyperspectral fluorescence imaging system for detection of biofilms on stainless steel surfaces - (Proceedings/Symposium)

Jun, W., Lee, K., Millner, P.D., Sharma, M., Chao, K., Kim, M.S. 2008. Portable hyperspectral fluorescence imaging system for detection of biofilms on stainless steel surfaces. Proceedings of SPIE, March 17-20, 2008, Orlando, Florida.

Portable Hyperspectral Fluorescence Imaging System for Detection of Biofilm on Stainless Steel Coupon - (Abstract)

Jun, W., Lee, K., Millner, P.D., Sharma, M., Chao, K., Kim, M.S. 2008. Portable hyperspectral fluorescence imaging system for detection of biofilm on stainless steel coupon. BARC Poster Day, Beltsville, MD, April 23, 2008.

Biocontrol of Escherichia coli O157:H7 on fresh-cut lettuce and cantaloupe by treatment with bacteriophage - (Abstract) - (05-Mar-08)

Survival and growth of Escherichia albertii on fresh-cut lettuce stored at various temperatures - (Abstract) - (05-Mar-08)

Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere - (Abstract)

Patel, J.R., Millner, P.D., Nou, X., Sharma, M. 2008. Persistence of enterohemorrhagic and non-pathogenic E. coli on spinach leaves and in rhizosphere [abstract]. International Association for Food Protection Program and Abstract Book. P1-06. p. 54.

The role of RNA polymerase sigma-factor (RpoS) in induction of glutamate-dependent acid-resistance of Escherichia albertii under anaerobic conditions - (Peer Reviewed Journal)

Ling, J., Sharma, M., Bhagwat, A.A. 2008. The role of RNA polymerase sigma-factor (RpoS) in induction of glutamate-dependent acid-resistance of Escherichia albertii under anaerobic conditions. FEMS Microbiology Letters. 283:75-82.

Detection of Fecal/ingesta Contaminants on Poultry Processing Equipment Surfaces by Visible and Near-Infrared Reflectance Spectroscopy - (Peer Reviewed Journal)

Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.

Hydrodynamic Pressure Processing (Hdp): a Non-Thermal Method to Enhance Meat Quality and Safety - (Book/Chapter) - (07-Aug-07)

Sensitivity of Escherichia albertii, a potential foodborne pathogen, to food preservation treatments - (Peer Reviewed Journal)

Sharma, M., Kniel, K., Derevianko, A., Ling, J., Bhagwat, A.A. 2007. Sensitivity of Escherichia albertii, a potential foodborne pathogen, to food preservation treatments. Applied and Environmental Microbiology. 73(13):4351-4353.

Sensitivity of Escherichia albertii to food preservation treatments - (Abstract)

Sharma, M., Kniel, K.E., Derevianko, A., Ling, J., Bhagwat, A.A. 2007. Sensitivity of Escherichia albertii to food preservation treatments [abstract]. BARC Poster Day. p. 38.

Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses - (Abstract)

Sharma, M., Kniel, K.E., Shearer, A., Solomon, M.B., Hoover, D. 2007. Comparison of hydrostatic and hydrodynamic pressure to inactivate foodborne viruses [abstract]. International Association for Food Protection Program and Abstract Book. p. 238.

Effective disinfection methods of kitchen sponges - (Abstract)

Sharma, M., Eastridge, J.S., Mudd, C.L. 2007. Effective disinfection methods of kitchen sponges [abstract]. Institute of Food Technologists. Control No. 3310.

Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products - (Abstract)

Nou, X., Delgado, J., Patel, J.R., Sharma, M., Solomon, M.B. 2007. Prevalence of Salmonella, Campylobacter and Listeria on retail organic and kosher poultry products [abstract]. International Association for Food Protection Program and Abstract Book. p. 157.

Sensitivity of Escherichia albertii to food preservation treatments - (Abstract)

Sharma, M., Kniel, K., Derevianko, A., Ling, J., Bhagwat, A.A. 2007. Sensitivity of Escherichia albertii to food preservation treatments [abstract]. International Association for Food Protection Program and Abstract Book. p. 93.

Combining Antimicrobials with Hydrodynamic Pressure Processing for Control of Listeria Monocytogenes on Frankfurters - (Peer Reviewed Journal)

Patel, J.R., Sanglay, G.C., Sharma, M., Solomon, M.B. 2007. Combining antimicrobials with hydrodynamic pressure processing for control of listeria monocytogenes on frankfurters. Journal of Muscle Foods 18:1-18.

Functional Heterogeneity of Rpos in Stress Tolerance of Enterohemorrhagic E. Coli Strains - (Peer Reviewed Journal)

Bhagwat, A.A., Tan, J., Sharma, M., Kothary, M., Low, S., Tall, B.D., Bhagwat, M. 2006. Functional heterogeneity of RpoS in stress tolerance of enterohemorrhagic E. coli strains. Applied and Environmental Microbiology. 72:4978-4986.

The Role of Rpos in Alkali Tolerance of Enterohemorrhagic E. Coli - (Abstract)

Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. BARC Poster Day. Paper No. 34.

Effectiveness of Bacteriophage in Reducing Escherichia Coli O157:h7 on Beef Steaks and in Ground Beef Slurries - (Abstract)

Sharma, M., Patel, J.R., Sulakvelidze, A., Mudd, C.L. 2006. Effectiveness of bacteriophage in reducing Escherichia coli O157:H7 on beef steaks and in ground beef slurries [abstract]. International Association for Food Protection Proceedings. p.130

The Role of Rpos in Alkali Tolerance of Enterohemorrhagic E. Coli - (Abstract)

Sharma, M., Bhagwat, A.A., Patel, J.R., Mudd, C.L. 2006. The role of RPOS in alkali tolerance of enterohemorrhagic E. coli [abstract]. Institute of Food Technologists Annual Meeting Book of Abstracts. Paper No. 003A-22. June 24-28, 2006, Orlando, Florida.

Hydrodynamic Pressure Processing to Improve Meat Quality and Safety - (Book/Chapter)

Solomon, M.B., Liu, M., Patel, J.R., Bowker, B.C., Sharma, M. 2006. Hydrodynamic Pressure Processing to Improve Meat Quality and Safety. In: Nollet, L.M.L., Toldra, F., editors. Advanced Technologies for Meat Processing. Boca Raton, FL: CRC Press, Taylor & Francis Group. p. 219-244.

Last Modified: 05/14/2009

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