Research at EMFSL includes collaborative efforts with the following trade and non-profit groups:

• American Type Culture Collection (ATCC), Manassas, VA
  Cooperative Research and Development Agreement for understanding the acid tolerance potential of Shigella boydii strains.
  
  
• Anacostia Watershed Society, Bladensburg, MD
  
  
• Regional Dairy Quality Management Alliance
  
  

For more information: Please contact the Beltsville Area Office of Technology Transfer for more information if you are interested in developing cooperative interactions with EMFSL or other research programs at BARC.

Environmental Microbial and Food Safety Lab
Henry A. Wallace Beltsville Agricultural Research Center
Building 173 BARC-East, Phone 301.504.5607
www.ars.usda.gov/ba/anri/emfsl