Environmental Microbial and Food Safety Lab

www.ars.usda.gov/ba/emfsl/research

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EMFSL currently has six major appropriated active projects (listed below by project number):

• Fate And Transport Of Manure-Borne Microorganisms
  (1265-12630-003-00D)
• Protozoan Parasites Affecting Food Animals, Food Safety, And Public Health
  (1265-32000-077-00D)
• Dairy Management Practices And The Transmission Of Zoonotic Pathogens
  (1265-32000-078-00D)
• Microbial Ecology And Safety Of Fresh On-Farm Organically Grown Produce
  (1265-32420-004-00D)
• Microbial Food Safety Of Fresh And Fresh-Cut Produce
  (1265-42000-104-00D)
• Development Of New And Improved Systems To Enhance Food Safety Inspection And Sanitation Of Food Processing
  (1265-42000-013-00D)

Click here to see a list of EMFSL scientists and their research areas.

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Environmental Microbial and Food Safety Lab
Henry A. Wallace Beltsville Agricultural Research Center
Building 173 BARC-East, Phone 301.504.5607
www.ars.usda.gov/ba/emfsl

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