![Scott County Indiana Muscatatuck River Bottoms, March 5-2007. Photo credit Mark Trabue.](https://webarchive.library.unt.edu/web/20130216221712im_/http://farm9.staticflickr.com/8051/8435306607_c2b2a5483a.jpg)
Scott County Indiana Muscatatuck River Bottoms, March 5-2007. Photo credit Mark Trabue.
A wetland restoration project completed by USDA’s Natural Resources Conservation Service in Kentucky has attracted the fancy of a pair of endangered whooping cranes.
In early November, a pair of whooping cranes were discovered on a property in western Kentucky that was recently restoredwith NRCS’ help. The restoration to bottomland hardwood wetlands included tree planting and the creation of shallow water areas for migratory wildlife on nearly 900 acres of former cropland that was put into a conservation easement. Read more »
![The free range meat chickens stay in their shelters to protect them from predators. Electric netting in combination with the dogs protects them. A drip line on each shelter allows for a garden hose to be connected in order to supply fresh water for the chickens in their shelter.](https://webarchive.library.unt.edu/web/20130216221712im_/http://farm9.staticflickr.com/8494/8413770985_5f8e9bee60.jpg)
The free range meat chickens stay in their shelters to protect them from predators. Electric netting in combination with the dogs protects them. A drip line on each shelter allows for a garden hose to be connected in order to supply fresh water for the chickens in their shelter.
Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own.
Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over 100 head of beef cattle, as well as dairy cows, hogs, meat chickens, egg laying chickens and turkeys – not to mention a variety of vegetables. The farm sells its organic products to restaurants, a co-op and online, and has a CSA (community-supported agriculture, a kind of farm subscription service). Read more »
![Left: Larry Woods checking for growth a few weeks after the first field seeding this summer. Right: Larry in the same field just a few months later.](https://webarchive.library.unt.edu/web/20130216221712im_/http://farm6.staticflickr.com/5456/8411258537_5167e030d7.jpg)
Left: Larry Woods checking for growth a few weeks after the first field seeding this summer. Right: Larry in the same field just a few months later.
Larry Woods dedicated 36 years of his life to education in Kentucky. After a successful career as a teacher, coach and administrator, last year Larry retired to his Garrard County family farm, which he plans to develop into a full working operation for his children and grandchildren to enjoy.
Woods was raised on the 100-acre farm, and a love of farming, hunting, fishing and living off the land comes naturally for him. But when he returned to his farm, he quickly realized that keeping track of his 30 head of Charolais cattle was a next-to-impossible task. He spent countless hours rounding up the herd from ridgetop pastures and steep valleys full of tree and brush. Read more »
![The Corum family farm, where stewardship is a way of life.](https://webarchive.library.unt.edu/web/20130216221712im_/http://farm9.staticflickr.com/8352/8330490634_756f190b79.jpg)
The Corum family farm, where stewardship is a way of life.
For Harlan County, Ky. landowners Jim and Joanne Corum, conservation is a way of life. For the Corums, making the choice to enroll their land in the Conservation Stewardship Program (CSP)—one of the largest private-land conservation programs of USDA’s Natural Resources Conservation Service (NRCS)—was an easy one. Read more »
Middle and high school students from across the state gathered on the University of Kentucky (UK) campus earlier this month, to learn about potential careers at the U.S. Department of Agriculture (USDA).
UK’s College of Agriculture hosted the group, Jr. Minorities in Agriculture Natural Resources and Related Sciences (MANRRS), with the intent of getting the students interested in pursuing a college education.
Representatives from a variety of USDA agencies – including Rural Development, the Natural Resources Conservation Service and the Animal and Plant Health Inspection Service – talked with students about their respective agencies, explaining their missions and what career fields were available throughout USDA. They also were interviewed by students about their job, explaining job responsibilities and how they came to work in their career field. Read more »
![Captain Mike P. McAdaragh II pictured on one of the construction sites where he volunteers to assist with the Wetland Reserve Program.](https://webarchive.library.unt.edu/web/20130216221712im_/http://farm9.staticflickr.com/8349/8183156099_93ca3ff25b.jpg)
Captain Mike P. McAdaragh II pictured on one of the construction sites where he volunteers to assist with the Wetland Reserve Program.
U.S. Army Capt. Mike P. McAdaragh II is looking for a job that blends indoor and outdoor work. This led him to volunteering with USDA’s Natural Resources Conservation Service, an agency that works with private landowners to improve farms and forestlands across the U.S.
McAdaragh’s volunteer work with NRCS gives him the opportunity to work side-by-side with agency biologists and engineers, providing him with valuable work experience and new skills as he transitions from his 13 years in the military to a new career. Read more »