Religious Diets/Common Fare Meals
Publication year:
2012
| Cataloged on:
Dec. 05, 2012
ANNOTATION: “This chapter of the Food Service Manual provides a religious diet program that reasonably accommodates special diets to meet the basic nutritional needs of offenders whose religious beliefs require the adherence to religious dietary laws” (p. 1). Sections of this policy include: purpose; compliance; definitions; community corrections facilities; Common Fare; Ramadan and NOI (Nation of Islam) Month of Fasting; and Passover.
Download/View