FDA Posts First Annual Report Measuring FDA’s Success in Receiving Early Warning About Problems with Food and Animal Feed
The Reportable Food Registry (RFR or Registry) is an electronic portal for industry to report when there is a reasonable probability that an article of food will cause serious adverse health consequences. The Registry helps the FDA better protect public health by tracking patterns and targeting inspections. The Food and Drug Administration Amendments ACt of 2007 directed FDA to establish a Reportable Food Registry for industry. The Registry applies to all FDA-regulated categories of food and animal feed (including pet food). Dietary supplements and infant formula are not included.
FDA has posted on the FDA Web site the first annual report that measures the agency’s success in receiving early warning about problems about human food and animal feed. The report, entitled “The Reportable Food Registry: A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration,” includes information about the number and types of reports submitted to the Registry, as well as FDA initiatives launched in response to information from the Registry.
Afia Asamoah, Transparency Initiative Coordinator
While I am cautious about adding work to a company at this time I think this is an excellent resource and I will recommend it.
So in the past have they not done this?
Reply: this is the first time FDA has posted this information in the form of an annual report.
yah it is good work by FDA for our mankind n animals
Great job from the FDA! I think this will serve as an eye opener to those who are not conscious about the proper way of preparing food.
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News like this one are always welcome!
That’s good to know. It makes me much more calm to buy meat when I know that there is an inspection on its quality.
Nadav
Hey there, well done guys keep it up and going. We all hope that the world become a healthier place to live in but we need the efforts of everyone not just orgaizations
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If nutritional nutritional supplements are allegedly so “hazardous,” as the FDA and news media so typically claim, then the place are the bodies?
These who surprise if the media are biased versus nutritional vitamins will look at this: how most tv stations, newspapers, magazines, and healthcare journals have documented that no 1 dies from dietary dietary supplements?
References:
Bronstein AC, Spyker DA, Cantilena LR Jr, Green JL, Rumack BH, Giffin SL. 2008 Annual Report of the American Affiliation of Poison Handle Centers’ Nationwide Poison Info Platform (NPDS): 26th Annual Report. Clinical Toxicology (2009). forty seven, 911-1084. The whole text document is around for at no cost download at http://www.aapcc.org/dnn/Portals//… .
(Vitamins figures are discovered in Table 22B, journal pages 1052-three. Minerals, herbs, amino acids and other health supplements are in the equivalent table, pages 1047-8.)
For Further more Examining:
Obtain any Yearly Report of the American Association of Poison Regulate Centers from 1983-2008 costless of charge at http://www.aapcc.org/dnn/NPDSPoison…
Nutritional Medicine is Orthomolecular Medication
Orthomolecular medicine works by using protected, effective dietary remedy to battle illness. For a great deal more details: http://www.orthomolecular.org
The peer-reviewed Orthomolecular Medicine Information Services is a non-revenue and non-industrial informational resource.
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Damien Downing, M.D.
Michael Gonzalez, D.Sc., Ph.D.
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Thomas Levy, M.D., J.D.
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Cheerio
False
Will be curious to see progress in 2011 when the second annual report is issued.
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http://www.washingtonpost.com/wp-dyn/information/write-up/2006/12/06/AR2006120601349.html
U.S. Uneasy About Biotech Foodstuff
Individuals Deficiency Expertise, Faith in FDA’s Accuracy, Poll Finds
By Rick Weiss
Washington Submit Team Writer
Thursday, December seven, 2006 A16
Ten years just after genetically engineered crops were 1st planted commercially in the United States, People in america stay ill-educated about and not comfortable with biotech meals, in accordance to the fifth yearly survey on the subject, unveiled yesterday.
Folks vastly undervalue how substantially gene-altered foods they are already consuming, lean toward wanting increased regulation of these crops and have much less faith than at any time that the Foods and Drug Administration will give correct info, the study observed.
The poll also verified that most Us citizens, particularly ladies, do not like the concept of consuming meat or milk from cloned animals — a look at that stands in contrast to scientific evidence that cloned food stuff is safe and sound. The Food and drug administration recently claimed it is near to permitting these food items on the sector.
Michael Fernandez, executive director of the Pew Initiative on Foodstuff and Biotechnology, which sponsored the study, stated that over-all, Individuals are “nonetheless typically unsure” about genetically modified and cloned food items. “How the following generation of biotech items is released — and consumers’ have faith in in the regulation of GM foodstuff — will be essential in shaping U.S. attitudes in the very long expression.”
In the five a long time because Pew started plumbing American sights of genetically engineered food, U.S. acreage in these crops has developed significantly. Right now, 89 per cent of soybeans, 83 per cent of cotton and sixty one % of corn is genetically engineered to resist weed-killing chemicals or to assist the plants make their possess pesticides.
Mainly because most processed foodstuff consist of at minimum little quantities of soy lecithin, corn syrup or similar components, just about absolutely everyone in the United States has eaten some amount of money of gene-altered foods.
That silent revolution has been punctuated by occasional substantial-profile troubles, together with the 2000 finding of StarLink corn, unapproved for human intake, in numerous food stuff merchandise, and the modern revelation that the U.S. extensive grain rice crop has been contaminated with an experimental selection of gene-altered rice.
In this year’s survey, done by the Mellman Group, a person-quarter of the one,000 grownups polled considered they had at any time eaten gene-altered food, an indication that Us citizens have “quite little in-depth understanding of the topic,” according to a Pew summary.
Support for marketing of genetically modified foodstuff has remained flat due to the fact 2001 at 27 p.c, with opposition dropping from fifty eight percent in 2001 to forty six percent this year.
The proportion of Individuals who say they “do not know” if gene-modified foodstuff are safe has shrunk because 2001, though the “protected” and “unsafe” camps grew by about 5 per cent every single: 34 % imagine they are secure, while 29 p.c say they are not.
Of people who assert to have at least a rudimentary perception of how engineered meals are controlled, 41 percent say they would like to see far more stringent policies, and 16 % say there is presently also a lot regulation.
Consuming cloned animals — addressed in the poll for the first time — popped up as a very hot-button problem. Even amongst all those who said they experienced no objection to eating genetically engineered food items, 34 % were relaxed with animal cloning, although 51 percent were being not.
Faith performed a huge purpose in those people viewpoints. Among the those who said they attend religious companies only “a several moments a calendar year or considerably less,” 30 per cent had been cozy with animal cloning, and fifty four per cent were not. Amongst those who attend weekly religious services, seventeen p.c ended up cozy with cloning, and 70 % have been not.
Requested which resources they belief “a excellent deal” for information about gene-altered food items, “friends and family members” rated best, at 37 percent. Only 29 % named the Fda, continuing a regular drop from 41 p.c in 2001.
The the very least honest resource, garnering eleven p.c, was the news media. But recall, you examine it below initially.