New Jersey Farm to School Network and Edible Jersey Magazine recently awarded their inaugural School Garden of the Year Award to three projects for innovative efforts to connect their school gardens to the cafeteria, curriculum, and community.  How fitting that schools in the Garden State are host to a number of exemplary school gardens!

Students at Lawrenceville Elementary School in Lawrenceville, NJ cultivate their school garden from planting to harvest!

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It will take months for New York to recover from the impact of Hurricane Sandy. (photo credit: W.M. Shelley).

When the state first heard the news about a storm possibly hitting the East Coast, many people in New York did not know what to expect. Would it make landfall before New York? Would it take a turn and dissipate over the Atlantic Ocean? Forecasters had predicted that the storm would deliver “severe winds, rain and even the potential of life-threatening flooding throughout the Eastern seaboard.” As New York City began widespread evacuations and shuttered the City’s transit system, the state collectively held its breath. Read more »

U.S. Forest Service employee Jordon Sanders from Harlan, IA., waits for military aircraft to drop off more supplies in response to Hurricane Sandy at the Republic Airport in Farmingdale, NY, on Thursday, Nov 1, 2012. USDA photo by Dave Kosling.

When Hurricane Sandy was forecast to hit the east coast a little more than two weeks ago, no one would have imagined all the devastation and destruction the storm would leave behind.  In days leading up to the mandatory evacuation of our coastal areas, many residents wondered if this would be a false alarm similar to last years’ evacuation, when Hurricane Irene came barreling through many of our towns.  Although Irene caused considerable power outages, flooding and wind damage up and down the Garden State, nothing can compare to Sandy. Read more »

Tough times and dire circumstances have a longstanding history of bringing America’s communities and organizations together.  The recent storms that descended on much of the nation’s Mid-Atlantic and Northeast regions have underscored these important partnerships.

For many of the stricken areas, including the urban centers in the Northeast, natural disasters of this scale are relatively rare.  And households containing the very young, elderly and those with special needs are of particular concern to USDA and our many partners engaged in these emergencies.

To aid those in Hurricane Sandy’s crosshairs, USDA swiftly coordinated with FEMA, States, and partner organizations to provide disaster nutrition assistance in 13 states.  By issuing automatic, mass replacement of SNAP benefits to certain households hit by the storm – for instance – SNAP individuals and families currently participating in SNAP will be able to replace their food purchased with SNAP benefits that spoiled due to flooding and power outages.  In the severely affected areas of New Jersey and New York SNAP recipients will be granted a waiver to purchase hot foods with their benefits.  In addition, USDA has worked with retailer trade associations to ensure SNAP authorized stores are aware of this waiver and eligibility for the purchase of hot foods through the month of November.  Meanwhile, several other States have been granted extensions to report loss of food purchased with their SNAP benefits and to request replacement benefits. Read more »

US Forest Service wildland firefighters and interagency crews mobilized to assist with Hurricane Sandy response. Rachel Smith ESF4 Lead at FEMA Region 1 Regional Response Coordination Center Maynard, Mass., on Oct. 30, 2012. US Forest Service photo/Rachael Smith.

When Hurricane Sandy arrived in New Jersey and New York, so did the Forest Service and other interagency wildland firefighting specialists filling orders from FEMA and assisting in the massive clean-up effort that is critically needed on the East Coast.

“Our Incident Management Teams bring skills in organization, planning and logistics to meet the needs of communities tragically affected by Hurricane Sandy,” said Tidwell. “Crews are clearing downed trees, providing support to local emergency response agencies and assisting at FEMA facilities.” Read more »

Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before.  From small towns to big cities, people are talking about how to get more fresh, healthy food into their communities.  Everywhere I go, parents ask how and where they can get fresh fruits and vegetables for their children.  Schools ask for advice on sourcing healthier food for school meals. Shoppers ask where they can buy healthy foods in their neighborhoods.

According to the Institute of Medicine, 1 in 3 children and 2 out of 3 adults are overweight or obese. The percentage of obese adults in the United States is expected to reach 42 percent by 2030. More than 20 million Americans have diabetes, and 79 million are pre-diabetic. Our nation’s children may be the first American generation to have a shorter life expectancy than their parents’, due in large part to obesity-related diseases . In addition, the economic costs of obesity and related chronic health issues are staggering at an estimated  $147 billion per year in direct costs, and billions more if indirect costs such as lost productivity are included. Read more »