Residue Repeat Violator Lists (Feb 14, 2013)
These lists contain information to help establishments, livestock markets and inspection program personnel identify residue history of producers.
Food Safety Research Priorities
FSIS does not fund research, but offers this list of the top food safety research areas of interest.
Describes HACCP (Hazard Analysis and Critical Control Points System); provides HACCP information for
small and very small plants and other guidance documents.
Provides FSIS risk assessment reports and models for Bovine Spongiform Encephalopathy,
Clostridium perfringens, E. coli O157:H7, Listeria monocytogenes,Salmonella, etc.
A listing of the top food safety research areas of interest. FSIS recognizes the importance of keeping abreast of the latest scientific endeavors as well as the Agency's role
in promoting research in areas important to the FSIS mission.