EB: Economic Brief Catalog
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EB-22, January 30, 2013
Beginning farmers and ranchers have some unique characteristics, including more education and more off-farm jobs, compared with established farmers and ranchers.
EB-21, December 13, 2012
Rural America At A Glance, 2012 Edition highlights the most recent indicators of social and economic conditions in rural areas for use in developing policies and programs to assist rural areas. This year's edition focuses on the U.S. rural economy, including employment trends, poverty, and populatio...
EB-20, November 14, 2012
Nitrogen is a critical input in agriculture, enabling farmers to produce high crop yields profitably. However, nitrogen compounds released into the environment are a source of environmental problems, including eutrophication and hypoxia in aquatic ecosystems, visibility-impairing haze, and the loss ...
EB-19, September 21, 2012
This brief examines the funding and performance of agricultural R&D to assess the evolving roles of the public and private sectors in the U.S. agricultural research system. There is a clear, long-term trend toward greater private sector funding and performance of R&D. In 2007, the private sector p...
EB-18, February 14, 2012
Markets for farm-based environmental services are designed to allow farmers to sell “credits” for environmental improvements in water quality, carbon sequestration, wetlands restoration, and other areas. These markets use an environmental baseline to help determine whether proposed improvements qual...
EB-17, July 25, 2011
By 2050, global agricultural demand is projected to grow by 70-100 percent due to population growth, energy demands, and higher incomes in developing countries. Meeting this demand from existing agricultural resources will require raising global agricultural total factor productivity (TFP) by a simi...
EB-16, February 07, 2011
Biogas recovery systems collect methane from manure and burn it to generate electricity or heat. Burning methane reduces its global warming potential, thereby reducing greenhouse gas (GHG) emissions. Climate change mitigation policies that effectively put a price on GHG emissions could allow livesto...
EB-15, September 07, 2010
Agriculture could play a prominent role in U.S. efforts to address climate change if farms and ranches undertake activities that reduce greenhouse gas (GHG) emissions or take greenhouse gases out of the atmosphere. These activities may include shifting to conservation tillage, reducing the amount of...
EB-14, September 23, 2009
Agricultural Land Tenure and Carbon Offsets examines the potential role that land ownership might play in determining the agricultural sector’s involvement in carbon sequestration programs. By estimating the carbon sequestration potential of agricultural producers who own most of the land they opera...
EB-13, April 01, 2009
One of the most worrisome aspects of the growing tide of obesity in the United States is the high rate of overweight among children. Over one in five young children, ages 2 to 5, are at risk of being overweight. The number of children at risk of being overweight has grown in the past two decades, as...
EB-12, March 01, 2009
In fiscal 2008, the $4.6 billion of food purchased with vouchers from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) generated $1.3 billion in farm revenue. Because WIC participants would have purchased some of these foods with their own money in the absence of the...
EB-11, September 19, 2008
Programs and policies to minimize the threat of, or mitigate the damages from, invasive species work best if designed in concert with each other. Whether program emphasis should be on prevention or control depends on the biological characteristics and size of the invasive species population, ecologi...
EB-10, September 04, 2007
Over the last several decades, the U.S. agricultural sector has sustained impressive productivity growth. The Nation's agricultural research system, including Federal-State public research as well as private-sector research, has been a key driver of this growth. Economic analysis finds strong and co...
EB-9, September 04, 2007
Innovation and changes in technology have been a driving force for gains in productivity growth in U.S. agriculture. USDA's Economic Research Service has developed annual indexes of agricultural inputs, outputs, and total factor productivity (TFP) for 1948 through 2004. American agriculture relies a...
EB-8, April 20, 2006
USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides supplemental foods to participants, in most cases through vouchers for retail purchase of foods designated as approved by the program. WIC food packages were initially designed to include foods rich in nutr...
EB-1, March 14, 2006
A multitude of design decisions influence the performance of voluntary conservation programs. This Economic Brief is one of a set of five exploring the implications of decisions policymakers and program managers must make about who is eligible to receive payments, how much can be received, for what ...
EB-2, March 14, 2006
A multitude of design decisions influence the performance of voluntary conservation programs. This Economic Brief is one of a set of five exploring the implications of decisions policymakers and program managers must make about who is eligible to receive payments, how much can be received, for what ...
EB-3, March 14, 2006
A multitude of design decisions influence the performance of voluntary conservation programs. This Economic Brief is one of a set of five exploring the implications of decisions policymakers and program managers must make about who is eligible to receive payments, how much can be received, for what ...
EB-4, March 14, 2006
A multitude of design decisions influence the performance of voluntary conservation programs. This Economic Brief is one of a set of five exploring the implications of decisions policymakers and program managers must make about who is eligible to receive payments, how much can be received, for what ...
EB-5, March 14, 2006
A multitude of design decisions influence the performance of voluntary conservation programs. This Economic Brief is one of a set of five exploring the implications of decisions policymakers and program managers must make about who is eligible to receive payments, how much can be received, for what ...
EB-6, March 14, 2006
Crop production is shifting to much larger farms. Since government commodity payments reflect production volumes for program commodities, payments are also shifting to larger farms. In turn, the operators of very large farms have substantially higher household incomes than other farm households, and...
EB-7, March 14, 2006
Farm subsidy programs were introduced in the 1930s largely due to concern for chronically low, and highly variable, incomes of US farm households. Today commodity-based support programs are still prominent, though income and wealth of the average farm household now exceed that of the average nonfarm...