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Fisheries of the United States - 2010
This publication is a preliminary report for 2010 on commercial and a final report for recreational fisheries of the United States with landings from the U.S. territorial seas, the U.S. Exclusive Economic Zone (EEZ), and on the high seas. This annual report provides timely answers to frequently asked questions.
SOURCES OF DATA
Information in this report came from many sources. Field offices of the National Marine Fisheries Service (NMFS), with the generous cooperation of the coastal states and Regional Fishery Information Networks, collected and compiled data on U.S. commercial landings and processed fishery products.
The NMFS Fisheries Statistics Division in Silver Spring, MD, managed the collection and compilation of recreational statistics, in cooperation with various States and Interstate Fisheries Commissions, and tabulated and prepared all data for publication. Sources of other data appearing in this publication are: U.S. Census Bureau, U.S. Bureau of Labor Statistics, U.S. Coast Guard, U.S. Customs Service, U.S. Department of the Interior, U.S. Department of Agriculture, and the Food and Agriculture Organization (FAO) of the United Nations.
PRELIMINARY AND FINAL DATA
Data in this publication are considered to be preliminary for 2010 and are subject to revision as revised data become available. For the most current data please visit the data queries pages on the website of the NMFS Fisheries Statistics Division.
The Fisheries Statistics Division takes this opportunity to thank states, industry, and foreign nations who provided the data that made this publication possible. Program leaders of the field offices were: Greg Power, David Ulmer, Ted Hawes, Joan Palmer and Joan Barry for the New England, Middle Atlantic, and Chesapeake states; Scott Nelson, U.S. Geological Survey, for the Great Lakes states; David Gloeckner, Larry Beerkircher, and Jay Boulet for the South Atlantic and Gulf states; Bill Jacobson, for California; David Hamm, for Hawaii and the Pacific Islands; Geoff White and Julie Defilippi, Atlantic Coastal Cooperative Statistical Program, for Maine to Virginia; Brad Stenberg, Pacific Fisheries Information Network, for Oregon and Washington; and Robert Ryznar and Camille Kohler, Alaska Fisheries Information Network, for Alaska.
NOTES
The time series of U.S. catch by species and distance from shore included in this year’s “Fisheries of the U.S.” is estimated by the National Marine Fisheries Service.
As in past issues of this publication, the units of quantity and value are defined as follows unless otherwise noted: U.S. landings are shown in round weight (except mollusks which are in meat weight); quantities shown for U.S. imports and exports are in product weight, as reported by the U.S. Bureau of the Census; the value of the U.S. domestic commercial landings is exvessel; in the Review Section on important species, deflated exvessel prices are shown. The deflated value was computed using the Gross Domestic Products Implicit Price Deflator using a base year 2005; the value for U.S. imports is generally the market value in the foreign (exporting) country and, therefore, excludes U.S. import duties, freight charges and insurance from the foreign country to the United States. The value for exports is generally the value at the U.S. port of export, based on the selling price, including inland freight, insurance, and other charges. Countries and territories shown in the U.S. foreign trade section are established for statistical purposes in the Tariff Schedules of the United States Annotated (International Trade Commission) and reported by the U.S. Bureau of the Census.
SUGGESTIONS
The Fisheries Statistics Division wishes to provide the kinds of data sought by users of fishery statistics, and welcomes comments or suggestions that will improve this publication.
Address all comments or questions to:
Fisheries Statistics Division, (F/ST1)
National Marine Fisheries Service, NOAA
1315 East-West Highway - Rm. 12441
Silver Spring, MD 20910-3282
PHONE: 301-427-8103 / FAX: 301-713-4137
Members of the Office of Science and Technology in Silver Spring who helped with this publication were: Heather Austin, Daryl Bullock, Rita Curtis, Lauren Dolinger Few, Josanne Fabian, John Foster, Tim Haverland, Steven Koplin, Anjunell Lewis, Michael Lewis, Michael Liddel, Alan Lowther, Tom Sminkey, Sunny Snider, David Van Voorhees, Henny Winarsoo, and Melissa Yencho.
Chapters
The entire publication is available for download or you may view individual chapters:
- Cover, Preface, Table of Contents, and Review
U.S. COMMERCIAL FISHERY LANDINGS- Species
- Disposition
- Regions and States
- Ports
- Catch by species and distance from shore
- U.S. Landings for Territorial Possessions
- U.S. Aquaculture Estimated Production
- Top 10 Recreational and Commercial Species
U.S. MARINE RECREATIONAL FISHERIES- Review
- Harvest by species
- Harvest by mode of fishing and species group
- Harvest by distance-from-shore and species group
- Harvest and total live releases by species group
- Finfish harvest and releases by state
- Number of anglers and trips by state
WORLD FISHERIES- World Aquaculture & Commercial Catches
- Countries, Continents & Oceans
- Species groups & Disposition
- Imports and exports, by leading countries
U.S. PRODUCTION OF PROCESSED FISHERY PRODUCTS- Review
- Value
- Fish sticks, fish portions, and breaded shrimp
- Fillets and steaks
- Canned
- Industrial
FOREIGN TRADE- Review
- U.S. IMPORTS:
- Principal items
- Edible and nonedible
- Continent and country
- Groundfish fillets and steaks, species & Blocks
- Canned tuna and quota
- Shrimp, country of origin
- Shrimp, by product type
- Industrial
- U.S. EXPORTS:
- Principal items
- Edible and nonedible
- Continent and country
- Shrimp and Lobster
- Salmon and Surimi
- Crab
- Industrial
U.S. SUPPLY- Edible and nonedible
- Finfish and shellfish
- Blocks, fillets and steaks
- Tuna, fresh and frozen
- Salmon, fresh and frozen
- Canned salmon, tuna
- Crab, king, snow, crabmeat
- Lobster
- Clams, oysters, scallops
- Shrimp
- Industrial
PER CAPITA- Review
- U.S. consumption
- Consumption by product
- World consumption-by region and country
- U.S. use
VALUE ADDED- FAQ Sheet for the Value Added Table
INDUSTRY INFORMATION- INDEX OF EXVESSEL PRICES
- Review
- PROCESSORS AND WHOLESALERS
- Processors and wholesalers: plants and employment
- FISHERY PRODUCTS INSPECTION
GENERAL INFORMATION- MAGNUSON-STEVENS FISHERY CONSERVATION AND MANAGEMENT ACT (MSFCMA)
- General
- Regional Fishery Management Councils
- Optimum yield, U.S. capacity, reserve, and allocations
- GENERAL ADMINISTRATIVE INFORMATION
- Headquarters
- Regions
- Statistical offices
- PUBLICATIONS
- SERVICES
- NMFS web sites
Sea Grant Marine Advisory Service - GLOSSARY
- FEDERAL INSPECTION MARKS FOR FISHERY PRODUCTS