Rogue Creamery representatives display some of their popular cheeses during a 2011 international trade show in Hong Kong. The Oregon company credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand international sales of its award-winning cheeses. (Courtesy Photo)

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and Farmstead cheese movements. Rogue Creamery credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand sales of its award-winning cheeses. Read more »

Dutch Chef Eric Troost prepares an upscale dish using U.S. beef during a cooking demonstration for about 130 Belgian chefs Sept. 24. The demo was part of the first U.S. beef tasting event held in Belgium, which was hosted by the Foreign Agricultural Service (FAS) office in The Hague, Netherlands, and the U.S. Meat Export Federation (USMEF). The tasting was part of ongoing efforts to help expand U.S. beef exports to the European Union (EU). (Photo courtesy FAS The Hague)

The European Union (EU) is a relatively new market for U.S. beef exports. It wasn’t until August 2009 when the United States began exporting high-quality beef (marbled with a high fat content) to the EU under a negotiated tariff rate quota for non-hormone treated beef. Read more »

Over the last three years, USDA’s Agricultural Marketing Service (AMS) has worked with the peanut and dairy industries to create a government-hosted electronic trade document repository. The eTrade Document Exchange (eTDE) System, funded by USDA’s Foreign Agricultural Service through the Market Access Program, makes electronic trade documents, including official certificates, available securely through the Internet to facilitate the domestic and international movement of U.S. agricultural products.

This system provides users with the ability to access commodity-related trade documents as PDF files that can be used to verify hard copy documents or to eliminate the use of hard copy documents entirely. It allows authorized product owners, buyers, carriers, brokers, and government port agents access to critical information around the clock and around the world.

USDA collaborates with trade associations to provide this information as an export service to the supply chain. The certificates available in the repository are provided by a variety of document providers. Some certificates are provided by USDA, some by programs under department certification, and some from commercial sources that operate independently. USDA validates the identity of each document provider and has security controls in place to ensure that certificate data obtained from providers remains unaltered once it is posted to the site. Read more »

USDA’s Foreign Agricultural Service has 98 offices worldwide that work every day to maintain access of U.S. agricultural products.

The U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) is funding its partners, the four State Regional Trade Groups (STRGs), to host a series of nationwide seminars that inspire small and medium U.S. food and agricultural companies to become exporters. Read more »

Emil Font, the president of Nebraska-based U.S. agricultural exporting company Good Life Foods, showcases one of the many snack food products his company promotes to overseas markets at the Auckland Food Fair in New Zealand. Participating in USDA-endorsed trade shows is just one of many was that the Foreign Agricultural Service has helped Good Life Foods thrive internationally for more than 20 years. Photo courtesy of Good Life Foods.

After more than two decades of exporting U.S. agricultural products, Good Life Foods is thriving internationally with support from USDA’s Foreign Agricultural Service (FAS). Read more »

What started as a family-owned bread company in Seattle’s Capitol Hill neighborhood in 1991 is today a thriving, artisan Italian cracker company that sells gourmet products around the world.

La Panzanella’s international success is, in part, thanks to their participation in USDA-endorsed international food and beverage trade shows, which is one way that USDA’s Foreign Agricultural Service (FAS) helps U.S. companies increase international sales. Read more »