This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Earlier this month, the National Agricultural Statistics Service (NASS), released the latest count of farms in the United States. The nation has nearly 2.2 million farms, a number that has held pretty steady for the past decade. While this number is important, it doesn’t tell the whole story. Read more »

Today’s reality is that Federal budgets are declining and agencies must address the change without sacrificing quality service to the American people.  USDA’s Animal and Plant Health Inspection Service (APHIS), as part of USDA’s Blueprint for Stronger Service, is committed to making the best use of available resources to provide a high level of service for its customers.  APHIS is in the process of streamlining both our operations and our processes to benefit producers, stakeholders and the American public. Read more »

USDA works everyday to help create jobs in rural America – without waiting for others in Washington to act.

Last week, as a part of President Obama’s White House Rural Council, we announced efforts to spur economic growth by helping businesses take advantage of the productivity of America’s farmers and ranchers.

Today, there are more than 3,000 companies producing more than 20,000 so-called bioproducts made from grasses, grains, oilseeds, and agricultural waste rather than petroleum. They range from cleaning supplies and personal care products to food packaging and turf for football stadiums. Read more »

A blueprint guides the decisions of an entire team of craftspeople toward a common goal of creating something that serves a purpose and withstands time and the elements. Over several decades now, U.S. agriculture has become the second most-productive sector of our economy. Today, net farm income is at record levels while farm debt has been cut in half. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume. In other words, U.S. agriculture is both resilient and a productive economic driver.

While America’s farmers, ranchers and growers are the primary architects of U.S. agriculture’s success, there is large team in place that helps to drive the success of our agriculture industry, and USDA’s Farm Service Agency is a proud member of that team. And FSA’s guide in building a more modern, efficient service organization that is closely in tune with the long-term vitality of rural America is the Blueprint for Stronger Service. Read more »

As America works towards an economy that’s built to last, we must make sure to provide American workers with the skills they need to compete.

If we want to build an economy that makes, creates and innovates; if we want to usher in a new era for American manufacturing and American-produced energy; our students and workers need a good education and strong training.

At USDA, one of our jobs is to help American workers learn the skills they need to be ready to take on the jobs of today and tomorrow. Read more »

A large, family-run ranch in Wyoming was recently placed in permanent conservation easement with the help of USDA’s Natural Resources Conservation Service (NRCS) and The Conservation Fund. The efforts of other partners were also key.

Barn: View of one of the homestead ranches now protected by two conservation easements. Photo by Mark Gocke.

The ranch, which is one of the oldest operating ranches held by one family in the Green River Valley, will be permanently protected under NRCS’ Farm and Ranch Lands Protection Program (FRPP). The 10,000-acre ranch is actually two homestead properties owned by the Budd-Espenscheid family, near the town of Big Piney, and will be protected under two easements. Read more »