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HEPR: Ocean Acidification

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Research Areas:
Loss of Sea Ice
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Ocean Acidification
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THE NORTH PACIFIC OCEAN is a sentinel region for signs of ocean acid­ification. Approximately 30-50% of global anthropogenic carbon dioxide (CO2) emissions are absorbed by the world’s oceans. Dissolving CO2 increases the hydrogen ion (H+) con­centration in the ocean, and thus reduces ocean pH. Corrosive waters reach shallower depths more so there than in other ocean basins, especially in Alaska, and so biological impacts will likely occur earlier than in many other places. Ocean acidification reduces the calcium carbonate (CaCO3) satu­ration point, which may stress calcifying organisms by making calcification more difficult.

lab sceneThe Alaska Fisheries Science Center research focuses on commercially important fish and shellfish species, their prey (cal­careous plankton) and shelter (corals). Ocean acidification will likely impact the ability of marine calcifiers, such as corals and shellfish, to make shells and skeletons from CaCO3. Ocean acidification may also affect fish, marine mammal and seabird species through reduced abundance of calcar­eous plankton at the base of the food web. Species-specific studies of shell­fish, calcareous plankton, and fish are conducted to understand physiological effects (growth and survival). The CaCO3 content of cal­careous organisms is not well known and a survey of corals is being conducted to assess species vulnerabilities to ocean acidification. Bioeconomic models of Alaskan crab fisheries are being used to forecast fishery perfor­mance for a range of climate and ocean acidification scenarios.

The Alaska Fisheries Science Center conducts studies on king and Tanner crabs, coldwater corals, pollock and cod, and calcareous plankton. These experiments are conducted in Kodiak and Juneau, Alaska and Newport, Oregon where species-specific culture facilities and experience are available.

Research Area

Contact

King and Tanner crabs

Foy (Robert.Foy@noaa.gov)

Crab abundance forecasts

Dalton (Michael.Dalton@noaa.gov)

Water and tissue chemistry

Carls (Mark.Carls@noaa.gov)

Cod and pollock

Hurst (Thomas.Hurst@noaa.gov)

Corals

Stone (Bob.Stone@noaa.gov)

Euphausiids and copepods

Carls (Mark.Carls@noaa.gov)

 

Related Reports and Activities

 

 


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