Food
Tools & Resources
ALERT
The ALERT initiative is intended to raise the awareness of state and local government agency and industry representatives regarding food defense issues and preparedness. It is generic enough to apply to all aspects of the farm-to-table supply chain and is designed to spark thought and discussion with a variety of stakeholders. ALERT identifies five key points that industry and businesses can use to decrease the risk of intentional food contamination at their facility.
FREE-B
The Food Related Emergency Exercise Bundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events.
Employees FIRST
Employees FIRST is an FDA initiative that food industry managers can include in their ongoing employee food defense training programs. Employees FIRST educates front-line food industry workers from farm to table about the risk of intentional food contamination and the actions they can take to identify and reduce these risks.
See Something, Say Something™ Campaign
- Campaign Poster
English (PDF, 106KB)
Spanish (PDF, 458KB)
Chinese (PDF, 2.1MB) - Letter to Industry (PDF, 68KB)
- Letter to State, Local, Tribal and Territorial Governments (PDF, 63KB)
Vulnerability Assessment Software Tool
A prioritization tool that can be used to assess the vulnerabilities within a system or infrastructure in the food industry.
Mitigation Strategies Database
This new database is one of several tools developed by the FDA for the food industry to help protect our nation’s food supply from deliberate acts of contamination or tampering. It provides a range of preventive measures that companies may choose to implement to better protect their facility, personnel, products, and operations.
- Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processorsood Producers, Processors, and Transporters
- Importers and Filers
- Retail Food Stores and Food Service Establishments
- Cosmetics Processors and Transporters
Other Useful Tools and Resources
- "Water Emergency Response Tool for Food Processors" - a tool to assist food processors and manufactures to be better prepared for a water shortage or water contamination emergency.