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Food Security

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Facts About Food Security

  • Bangladesh has increased its food grain production over the past 28 years, from 11.8 million metric tons in 1974 to more than 39 million metric tons in 2003.*
  • 30% of the population consumes fewer than 1800 kcal per day.*
  • 45% of women have low body mass index (less than 18.5)*

    * FAO Statistics Database, October 2005

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Current Conditions: Food Security

While Bangladesh is nearly self-sufficient in rice production, food security remains an elusive goal. Currently, an alarming 43% of children under-five in Bangladesh are stunted due to continuous malnourishment as a result of poor feeding habits and lack of access to nutritious foods. The average Bangladeshi diet lacks diversification with 75% of calories consumed coming from rice. Agricultural production growth declined from a high of 4.7% in the late 1990’s to 2.8% by 2008. The population is growing at a rate of 1.4%. The availability of, and access to, domestically produced food is a key issue affecting basic survival, nutrition, national security, and stability, making agricultural growth vital to addressing these challenges. Additionally, agriculture provides jobs for 80% of the total population but contributes to only 22% of the gross domestic product. Only 37% of Bangladesh’s total area is arable land but natural disasters can affect 30% of this land. U.S. Government assistance, through USAID, in agriculture is addressing these critical problems to development by improving agricultural production and raising small farmer incomes and rural wages.

 

United States Agency for International Development / Bangladesh
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Phone: (880-2) 885-5500 Fax: (880-2) 882-3648

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last modified:  September 27, 2011