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| Export Requirements for Sri Lanka |
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SL-10 (Jun 27, 2011)
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indicate the most recent revision to these requirements. To search, click on your
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Eligible/Ineligible Products
- Eligible Product
- Fresh/frozen turkey and turkey products.
- Fresh/frozen duck and duck products.
- Mechanically separated poultry from all species.
Note: The restriction on poultry and poultry products was removed effective June 21, 2011.
Products from birds slaughtered on or after June 21, 2011 are eligible.*
- Ineligible Product
- Fresh/frozen chicken and chicken products, except mechanically separated chicken.
Labeling Requirements
- Production and expiration dates are required on product cartons.
Documentation Requirements
- Certification Requirements
- Fresh/frozen poultry and poultry products. The following statements must be included in
the "Remarks" section of FSIS Form 9060-5, Meat and Poultry Export Certificate
of Wholesomeness:
"The poultry meat was produced in a USDA approved establishment, and the product label
bears the official number of the establishment."
"The United States is free of highly pathogenic avian influenza."
"Production date: _______________________ "
Plants Eligible to Export
All Federally inspected establishments are eligible to
export to Sri Lanka.
SL-10 (Jun 27, 2011)
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