Recreationalist enjoying fall at Cheoah Point in the Cheoah Ranger District, Nantahala National Forest

The US Forest Service has launched a Leaf Viewing in Western North Carolina webpage for 2012 featuring scenic drives and areas in the Nantahala and Pisgah National Forests for enjoying fall foliage. Visitors to the site will see pictures and get directions to enjoy the kaleidoscope of glorious leaf colors North Carolina has to offer.

Leaf Viewing in Western North Carolina describes the types of mountain trees that visitors will see during peak season at high, middle and low elevations. For example, the Cherohala Skyway in Graham County enables travelers to enjoy a variety of colorful, high-elevation trees in late September. Read more »

As a new school year begins, I’m proud to say that the Obama Administration is taking historic steps to make the school day healthier for kids in schools across the country. I’m excited about the changes showing up in cafeterias this school year – more fruits, vegetables and whole grains; low-fat and fat-free milk choices; and fewer salty and fatty foods.

In addition to those changes, the U.S. Department of Agriculture is working with parents, teachers and school cafeteria managers to ensure our kids get the right amount of food. Menus are planned for grades K-5, 6-8 and 9-12 and the meals are “right-sized” so that kids get the appropriate amount of calories and the correct portions of different foods.  To further improve menu changes, we’re increasing the focus on reducing the amounts of sodium, saturated fat and trans fats available in those meals. Read more »

Fruit and Veggie Ambassadors sampling fresh fruit and vegetables at a Pawtucket Summer Food Service Program.

Do you know what a Malanga is? What about a Chocolate Pepper? The “Fruit and Vegetable Ambassador ” (F&V Ambassador) students of Slater Jr. High School in Pawtucket, Rhode Island learned about these unusual vegetables and more during their Summer Food Service Program fruit and vegetable taste testing. For the less adventurous vegetable eater, a Malanga is a root vegetable that has a nutlike flavor and when cut open looks similar to a sweet potato. A Chocolate Pepper is a purple Bell Pepper.

The students at this summer food program are nicknamed the “F&V Ambassadors” of their school. Along with this prestigious title, students get cool t-shirts and, most importantly, the responsibility of encouraging fellow students throughout the school year to make healthier decisions at lunchtime. Read more »

Harvesting sugarcane in south Florida, ARS scientists at the Sugarcane Production Research Unit are identifying research to help sustain both agriculture and natural Everglades ecosystems.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Most of us accept that some services—such as waste water treatment and emergency response, for example—have an economic value. As citizens, we decide to support these services for our safety, security and comfort. And yet there are many other functions going on every day, all around the world, that are not directly supported but still enable our planet to maintain favorable living conditions for all living creatures—functions like bees pollinating our crops, forests absorbing excess carbon dioxide, or dung beetles breaking down animal wastes. Read more »

Over 250 people gathered at the Miles Smith Farm in Loudon, New Hampshire last week to celebrate USDA’s 150^th Anniversary on a hot, humid summer day.

on left - Judith Canales, Acting Deputy Under Secretary for Rural Development in front row with Gregg MacPherson, Area Director and Molly Lambert, State Director – on right – congressional staff Ivey Jones-Congressman Bass, Sean Thomas-Congressman Guinta, Matt Leahy-Senator Shaheen, and Simon Thompson-Senator Ayotte with community attendees at the New Hampshire 150th USDA Anniversary Observance.

The hosts – Carole Soule and Bruce Dawson graciously opened their farm as the perfect location for this event. After driving up a narrow road, we discovered a scurry of activity as guests were welcomed and directed to a field set up with tents, farmer market vendors, informational booths and people. Read more »

Approximately 88% of the corn grown in the U.S. is within an area experiencing drought, based on historical NASS crop production data. (Click to enlarge map)

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

The drought of 2012 has rapidly expanded and intensified, covering 64% of the contiguous United States – according to the U.S. Drought Monitor – by July 17.  Three months ago, that figure stood at 37%, and at the beginning of the year, only 28% of the lower 48 states had drought coverage. Read more »