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A faucet is a valve controlling the release of water. Faucets can be fitted with flow restrictors or aerators to make them more water-efficient.

Low-flow Faucet

Low-flow faucets are those that use less than 2.2 gallons of water per minute GPM. Most faucet manufacturers make low-flow faucets and/or aerators that restrict the flow of water. Low-flow faucets within kitchens or breakrooms are typically manual faucets.
Metering / Sensor-operated

Metering faucets dispense water for a pre-determined period of time. Combined with a low-flow aerator, metering faucets deliver a pre-defined volume of water (0.125 gpc - gallon per cycle). Electronic faucets use a motion controlled sensor to activate water flow. They can either be programmed to turn off when motion ceases or based on a predetermined period of time. Both metering and sensor-operated faucets can use low-flow aerators; however, the faucet may cost more than conventional faucets.
Low-Flow

Low-flow faucets use aerators to restrict the flow of water to less than 2.2 gallons of water per minute GPM. Most manufactures make low-flow aerators for both manual and metering faucets.
Filtration System

Reduce waste by providing water dispensers that filter water. Under-sink water filters and instant hot water dispensers can be incorporated into the sink. Both options may require individual faucets. Have reusable glasses and mugs available for employee use.