Food Aid and Humanitarian Assistance

Joint Emergency Operations Program (JEOP)

Date of Operation: 2008 – 2014

Primary Implementing Partner: Catholic Relief Services (CRS)

Other Implementing Partners: CARE, Food for the Hungry International (FHI), Hararghe Catholic Secretariat, Relief Society of Tigray (REST), Save the Children (SC), World Vision International (WVI)

Regions of Operation: Afar, Amhara, Dire Dawa, Oromiya, Somali, SNNP, and Tigray

Goal:

Address the food needs of drought-affected populations

Project Objectives:

  • Undertake periodic assessments to determine people suffering from transitory food insecurity
  • Provide survival ration of food to people in need
  • Prevent further depletion of household assets
  • Reduce distress migration of an affected population

Description:

Revitalizing Agricultural/Pastoral Incomes and New Markets (RAIN+)

Date of Operation: 2009 – 2013

Primary Implementing Partner: Mercy Corps

Other Implementing Partner(s): Save the Children

Regions of Operation: Somali

Goal:

Increase resilience to food security shocks

Project Objectives:

  • Improve food security shock preparedness
  • Prevent food insecurity through strengthened and diversified livelihoods
  • Promote efficient market-based business, local economic development and economic integration

Description:

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