All FSIS employees are actively engaged in preventing foodborne illness and protecting public health. We are one team, with one purpose, working toward
a common and extremely important goal.
One Team, One Purpose
We are one team, with only one
purpose. And that is to protect
public health. FSIS employees
take pride in the fact that their
jobs help prevent foodborne
illness.
As noted by Administrator Al Almanza, "This Strategic Plan encompasses our strategic intentions over the next 5 years, and will
serve as a foundation document for both the long-range and day-today operations of the Agency."
A main driver of this 5-year Strategic Plan is the desire for the Agency to continue to be an ever more trusted and successful public health
agency—an Agency that adapts to the changing nature of food safety risks.
Annual Performance Plan, FY 2012 (PDF Only)
The Annual Performance Plan provides a clear list of Agency priorities and a detailed roadmap of the steps FSIS intends
to take during the current fiscal year to achieve its mission.