- Outbreaks - Multistate Foodborne Illness Outbreaks
- For Kids - Food Safety for Kids
- FoodSafety.gov - Your Gateway to Federal Food Safety Information
Food-related diseases affect tens of millions of people and kill thousands. Tracking single cases of foodborne illness and investigating outbreaks are critical public health functions in which CDC is deeply involved.
Select Publications
Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model
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Genomic Comparison of Escherichia coli O104:H4 Isolates from 2009 and 2011 Reveals Plasmid, and Prophage Heterogeneity, Including Shiga Toxin Encoding Phage
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Important Publication: Raw Milk
Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006 in Emerging Infectious Diseases [PDF - 7 pages]
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Some Foods and Germs
Raw milk, certain cheeses, ice cream, and yogurt) are foods that, when consumed raw, can pose severe health risks. Learn more
Sprouts, like any fresh produce that is consumed raw or lightly cooked, carry a risk of foodborne illness. Learn more
Food Safety: A Winnable Battle
CDC's Winnable Battles are public health priorities that have large-scale impact on health.
Foodborne illness is a major public health problem in the United States.
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