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Environmental Microbial and Food Safety Laboratory
Henry A. Wallace Beltsville Agricultural Research Center
Building 173 BARC-East, Powder Mill Road
Phone 301.504.5607 |
www.ars.usda.gov/ba/foodsafetylab
www.ars.usda.gov/ba/emfsl |
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| EMFSL conducts research for the understanding of how pathogens are disseminated on farms, in the environment, and to food products, and for the development of methods to detect, characterize and mitigate contamination to prevent foodborne illnesses. Check out the About Us and Research pages to learn more! |
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Do you have questions about our research? Questions about the lab may be directed to Dr. Daniel Shelton, Research Leader for EMFSL.
Planning a visit? Click here for visitor information. |
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Last Modified: 12/06/2012
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