Volume and value of U.S. imports of selected fish and shellfish products
Product
2007
2008
2009
2010
2011
Jan-Sep 11
Jan-Sep 12
Volume
(1,000 pounds)
Trout, fresh and frozen
11,717
9,137
12,021
16,326
11,079
8,706
14,572
Atlantic salmon, fresh
178,778
182,929
198,260
203,913
192,238
140,957
167,553
Pacific salmon, fresh 1/
17,577
12,843
12,278
18,956
19,704
15,233
5,805
Atlantic salmon, frozen
6,619
6,219
7,844
6,058
5,694
4,248
3,897
Pacific salmon, frozen 1/
52,643
52,407
61,750
80,859
85,406
63,951
44,329
Atlantic salmon, fillets
265,078
250,282
220,550
178,868
201,523
142,662
204,352
Salmon, canned and prepared 2/
30,470
28,468
32,444
27,222
25,156
17,693
20,113
Tilapia 3/
383,153
395,559
404,132
474,967
425,168
296,259
308,892
Shrimp, frozen
912,953
943,989
896,045
914,925
948,059
669,717
659,374
Shrimp, fresh and prepared 4/
317,735
304,907
321,372
321,800
323,579
224,069
181,197
Oysters 5/
24,041
20,544
20,503
23,802
26,779
19,544
13,091
Mussels 5/
53,091
54,261
57,062
56,921
63,813
49,014
58,306
Clams 5/
30,618
33,143
37,657
40,145
44,832
35,515
33,909
Scallops 5/
56,627
57,800
56,262
51,865
56,803
48,723
24,490
Value
(1,000 U.S. dollars)
Trout, fresh and frozen
27,417
23,001
32,372
56,034
37,927
29,769
54,239
Atlantic salmon, fresh
456,733
461,681
508,867
576,843
564,889
436,904
431,762
Pacific salmon, fresh 1/
47,945
40,038
37,532
59,770
66,203
54,213
40,432
Atlantic salmon, frozen
16,213
16,365
19,669
18,852
19,135
14,884
9,834
Pacific salmon, frozen 1/
110,812
113,755
139,581
208,739
267,435
195,979
143,624
Atlantic salmon, fillets
934,970
915,704
857,348
843,212
935,827
702,686
776,532
Salmon, canned and prepared 2/
104,962
107,187
117,944
113,730
136,057
92,154
104,863
Tilapia 3/
559,893
734,311
696,086
843,088
838,257
596,366
717,364
Shrimp, frozen
2,967,743
3,144,601
2,773,648
3,250,386
3,867,471
2,713,116
2,508,477
Shrimp, fresh and prepared 4/
943,246
960,865
1,004,485
1,046,156
1,296,593
879,818
703,974
Oysters 5/
53,913
46,742
47,666
55,687
73,870
52,541
36,450
Mussels 5/
67,137
80,164
72,807
70,739
91,197
70,046
83,691
Clams 5/
51,748
51,668
57,628
59,698
64,694
50,632
47,459
Scallops 5/
236,756
244,779
233,041
238,474
300,376
233,526
159,213
Trout, live
503
547
504
651
529
368
527
Ornamental fish
43,147
44,233
39,059
37,231
37,227
28,074
29,530
The last two columns contain data for the previous and current year to date.
1/ Includes salmon with no specific species noted.
2/ Includes smoked and cured salmon.
3/ Frozen whole fish plus fresh and frozen fillets.
4/ Canned, breaded or otherwise prepared.
5/ Fresh or prepared.
Source: Department of Commerce, Bureau of the Census.
Date run: 11/19/2012 11:34:41 AM