Volume and value of U.S. imports of selected fish and shellfish products |
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| Product | | | | | | | |
| Volume (1,000 pounds) | Trout, fresh and frozen | 11,717 | 9,137 | 12,021 | 16,326 | 11,079 | 8,706 | 14,572 |
| Atlantic salmon, fresh | 178,778 | 182,929 | 198,260 | 203,913 | 192,238 | 140,957 | 167,553 |
| Pacific salmon, fresh 1/ | 17,577 | 12,843 | 12,278 | 18,956 | 19,704 | 15,233 | 5,805 |
| Atlantic salmon, frozen | 6,619 | 6,219 | 7,844 | 6,058 | 5,694 | 4,248 | 3,897 |
| Pacific salmon, frozen 1/ | 52,643 | 52,407 | 61,750 | 80,859 | 85,406 | 63,951 | 44,329 |
| Atlantic salmon, fillets | 265,078 | 250,282 | 220,550 | 178,868 | 201,523 | 142,662 | 204,352 |
| Salmon, canned and prepared 2/ | 30,470 | 28,468 | 32,444 | 27,222 | 25,156 | 17,693 | 20,113 |
| Tilapia 3/ | 383,153 | 395,559 | 404,132 | 474,967 | 425,168 | 296,259 | 308,892 |
| Shrimp, frozen | 912,953 | 943,989 | 896,045 | 914,925 | 948,059 | 669,717 | 659,374 |
| Shrimp, fresh and prepared 4/ | 317,735 | 304,907 | 321,372 | 321,800 | 323,579 | 224,069 | 181,197 |
| Oysters 5/ | 24,041 | 20,544 | 20,503 | 23,802 | 26,779 | 19,544 | 13,091 |
| Mussels 5/ | 53,091 | 54,261 | 57,062 | 56,921 | 63,813 | 49,014 | 58,306 |
| Clams 5/ | 30,618 | 33,143 | 37,657 | 40,145 | 44,832 | 35,515 | 33,909 |
| Scallops 5/ | 56,627 | 57,800 | 56,262 | 51,865 | 56,803 | 48,723 | 24,490 |
| Value (1,000 U.S. dollars) | Trout, fresh and frozen | 27,417 | 23,001 | 32,372 | 56,034 | 37,927 | 29,769 | 54,239 |
| Atlantic salmon, fresh | 456,733 | 461,681 | 508,867 | 576,843 | 564,889 | 436,904 | 431,762 |
| Pacific salmon, fresh 1/ | 47,945 | 40,038 | 37,532 | 59,770 | 66,203 | 54,213 | 40,432 |
| Atlantic salmon, frozen | 16,213 | 16,365 | 19,669 | 18,852 | 19,135 | 14,884 | 9,834 |
| Pacific salmon, frozen 1/ | 110,812 | 113,755 | 139,581 | 208,739 | 267,435 | 195,979 | 143,624 |
| Atlantic salmon, fillets | 934,970 | 915,704 | 857,348 | 843,212 | 935,827 | 702,686 | 776,532 |
| Salmon, canned and prepared 2/ | 104,962 | 107,187 | 117,944 | 113,730 | 136,057 | 92,154 | 104,863 |
| Tilapia 3/ | 559,893 | 734,311 | 696,086 | 843,088 | 838,257 | 596,366 | 717,364 |
| Shrimp, frozen | 2,967,743 | 3,144,601 | 2,773,648 | 3,250,386 | 3,867,471 | 2,713,116 | 2,508,477 |
| Shrimp, fresh and prepared 4/ | 943,246 | 960,865 | 1,004,485 | 1,046,156 | 1,296,593 | 879,818 | 703,974 |
| Oysters 5/ | 53,913 | 46,742 | 47,666 | 55,687 | 73,870 | 52,541 | 36,450 |
| Mussels 5/ | 67,137 | 80,164 | 72,807 | 70,739 | 91,197 | 70,046 | 83,691 |
| Clams 5/ | 51,748 | 51,668 | 57,628 | 59,698 | 64,694 | 50,632 | 47,459 |
| Scallops 5/ | 236,756 | 244,779 | 233,041 | 238,474 | 300,376 | 233,526 | 159,213 |
| Trout, live | 503 | 547 | 504 | 651 | 529 | 368 | 527 |
| Ornamental fish | 43,147 | 44,233 | 39,059 | 37,231 | 37,227 | 28,074 | 29,530 |
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The last two columns contain data for the previous and current year to date. 1/ Includes salmon with no specific species noted. 2/ Includes smoked and cured salmon. 3/ Frozen whole fish plus fresh and frozen fillets. 4/ Canned, breaded or otherwise prepared. 5/ Fresh or prepared. Source: Department of Commerce, Bureau of the Census. |
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Date run: 11/19/2012 11:34:41 AM |
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