11/9/2011 - U.S. Air Force Tech. Sgt. Joel Williams and Airman 1st Class Brandy Allen, 18th Aerospace Medicine Squadron Public Health technicians, inspect a thermo label sticker that detects proper sanitizing temperatures at the Marshall Dining Facility on Kadena Air Base, Japan, Nov. 8. The public health inspection members help and educate during their food inspection visit and look for many things to include food preparation, proper temperature, food handling, prevention disease, quality and sanitations. (U.S. Air Force photo/Junko Kinjo/released)

11/9/2011 - U.S. Air Force Master Sgt. Eric Jackson, 18th Aerospace Medicine Squadron Public Health section chief, talks to a member of the Marshall Dining Facility team during an inspection on Kadena Air Base, Japan, Nov. 8. The public health inspection members help and educate during their food inspection visit and look for many things to include food preparation, proper temperature, food handling, prevention disease, quality and sanitations. (U.S. Air Force photo/Junko Kinjo/released)

11/9/2011 - U.S. Air Force Airman 1st Class Brandy Allen, 18th Aerospace Medicine Squadron Public Health technician, checks the results of a test strip that detects chlorine levels for sanitizing while inspecting the Marshall Dining Facility on Kadena Air Base, Japan, Nov. 8. The public health inspection members help and educate during their food inspection visit and look for many things to include food preparation, proper temperature, food handling, prevention disease, quality and sanitations. (U.S. Air Force photo/Junko Kinjo/released)

11/9/2011 - U.S. Air Force Airman 1st Class Brandy Allen, 18th Aerospace Medicine Squadron Public Health technician, checks for safe hot food holding temperatures at the Marshall Dining Facility during an inspection on Kadena Air Base, Japan, Nov. 8. The public health inspection members help and educate during their food inspection visit and look for many things to include food preparation, proper temperature, food handling, prevention disease, quality and sanitations. (U.S. Air Force photo/Junko Kinjo/released)

11/9/2011 - U.S. Air Force Airman 1st Class Brandy Allen, 18th Aerospace Medicine Squadron Public Health technician, checks the safe cold food holding temperatures at the Marshall Dining Facility during an inspection on Kadena Air Base, Japan, Nov. 8. The public health inspection members help and educate during their food inspection visit and look for many things to include food preparation, proper temperature, food handling, prevention disease, quality and sanitations. (U.S. Air Force photo/Junko Kinjo/released)