South Dakota State Director Elsie Meeks presents funds to South Dakota State University Extension for an online Local Foods Center while attending the 2012 South Dakota Local Foods Conference. Pictured left to right, Dr. Rhoda Burrows and Chris Zdorovtsov, SDSU Extension; and State Director Meeks.
The second annual South Dakota Local Foods Conference was held recently to continue the dialogue on local foods among producers, consumers, farmer’s markets, retailers, schools and others. The conference provided attendees from across the state two days of breakout sessions, networking, and instruction.
USDA Rural Development State Director, Elsie Meeks attended the conference, taking the opportunity to award South Dakota State University (SDSU) Extension a Rural Business Opportunity Grant of $50,000. The Rural Development funds will be used to build capacity in South Dakota’s local food system through the establishment of an online Local Foods Center which will create structured connections between local growers and resource providers. Read more »
Tags: Consumers, Elsie Meeks, Farm to School, Kansas, KYF2, local foods, Producers, RD, Rural Business Opportunity Grant, South Dakota, South Dakota Department of Agriculture, Specialty Crops
Know Your Farmer, Know Your Food, Rural Development
Susan Curington of North Woods Figured Wood (left) shows State Director Vicki Walker (right) how the family business “upcycles” burls, stumps and small, odd-shaped, or difficult-to-use wood pieces to be sold at premium prices to carvers and other hobbyists. USDA photo.
At a recent expo held by the Oregon Woodland Cooperative (OWC), I had the opportunity to meet with a number of family forest landowners who are cultivating additional commercial ventures thanks, in part, to USDA’s Value Added Producer Grant (VAPG) program.
At the event, OWC President Neil Schroeder introduced me to cooperative members who have sprouted new businesses and created local jobs as a result. The terrific part of all this is that USDA’s VAPG program provided funds needed to conduct the in-field assessments, feasibility studies, business planning, and marketing activities needed to identify, process and sell new, non-lumber products harvested from Oregon’s family forests. Read more »
On March 30th, the Department of Agriculture, is hosting a “match making day” at USDA, to promote connections between agricultural producers of energy feedstocks (and their related businesses) with biorefiners seeking to produce biofuels for commercial sale and consumption. Officials from the U.S. Department of Navy, U.S. Department of Energy, and the Federal Aviation Administration will attend, make presentations and answer questions.
As we move forward as a nation, identifying and implementing an “all-of-the-above” energy strategy, there are key relationships that will determine our success in the effort to develop and deploy aviation biofuels. The objectives of this match making session will be to improve awareness and increase understanding of the biofuels supply-chain links between those involved in feedstock production and the processors of that feedstock into biofuels. This includes logistical challenges, potential roles of service providers, and potential pitfalls. Read more »
Harvesting hay from a field that is being farmed along the contour of the land. FSA loan programs provide America's farm families with the support they need to feed America and the world. This is a USDA photo from NRCS.
More help is on the way for producers.
In an announcement earlier this week, Agriculture Secretary Tom Vilsack said a high demand for farm ownership and direct farm operating funds has prompted USDA to transfer appropriated funds between programs to meet the urgent credit needs of producers. Read more »
Where does your food come from and how does it get to your plate? For many Americans this is a question that is becoming more and more difficult to answer as they become further removed from the farm and less connected to agriculture. The hard work that goes into producing our nation’s food supply is being taken for granted.
We cannot let our children grow up thinking that food comes from a grocery store. That’s why I started the Know Your Farmer, Know Your Food initiative last year. As outlined in USDA’s new strategic plan, the initiative offers an innovative environment for us all to learn, share, and problem solve together. Washington doesn’t have all the answers, so I want to invite you to join us in a national conversation. Read more »
Last week USDA brought you a series of events and announcements to roll out the Know Your Farmer, Know Your Food initiative (KYF2). Today, we’re excited to bring it all together with a new Website for consumers and producers. Read more »
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