A dairy cow from Ronnybrook Dairy Farm. With the help of the Agricultural Marketing Service’s export certificates, dairy producers and manufacturers can send their products to 104 countries. Photo courtesy of Garrett Ziegler

Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk. This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for U.S. farm milk has been for dairy exports. Read more »