A chaplain his assistant and a truck?

On the left Tech. Sgt. Jeffrey Preece, chaplain's assistant at the 440th Airlift Wing, Pope Field, N.C. helps prepare a batch of hot coco for Airmen working on on the flightline. He was assisted by Mr. John Shoulars. Mr. Shoulars is the assistant manager at the Kitty Hawk dinning facility on Pope Field. Every Tuesday and Thursday the chaplain's office takes their ministry to the flightline to share some time with Airmen while enjoying a hot or cold drink and some snacks. (U.S. Air Force photo by Master Sgt. Kevin Brody)

Chaplains and their little white truck

Chaplain William Fisher and chaplain's assistant Tech. Sgt. Jeffrey Preece, from the 440th Airlift Wing's chaplain's office, Pope Field, N.C. take their ministry to the flightline. Every Tuesday and Thursday the chaplains load up their truck with beverages and snack to pay a visit the the Airmen who perform day-to-day maintenance on the C-130H aircrafts. The little white truck has become a very familair and welcome addition to the 440 personnel. The visit provides Airmen a chance to get to know their chaplain's as well as the personnel they work along side. Over a cup of hot chocolate and a sweet snack casual conversation arises providing Airmen with a pleasant break from their maintenance routines. (U.S. Air Force photo by Master Sgt. Kevin Brody)

A chaplain his assistant and a truck?

On the right, Staff Sgt. Denim Ottum, assigned to the 2d Maintenance Squadron at Pope Field, N.C., receives a cup of hot chocolate from Tech Sgt. Jeffrey Preece, chaplain's assistant assigned to the 440th Airlift Wing, during a flightline visit from the chaplain's office. Every Tuesday and Thursday the chaplain's office takes their ministry to the flightline to spend time with Airmen from the maintenance squadron, as well as other Airmen from different sections around base. (U.S. Air Force photo by Master Sgt. Kevin Brody)

440th Airlift Wing's 3rd Annual Pig Pickin

Airmen from the 440th Airlift Wing navigate their way through the line of food at the 3rd annual Pig-Pickin barbecue at Pope Park on Pope Air Force Base, N.C., May 1, 2010. The Pig Pickin, hosted by the Chaplain’s office, provided a unique opportunity for Airmen from across the Wing to get out and meet each other in a setting outside of the office. “I really enjoyed meeting my extended 440th family,” said Senior Airman Nathan Horton (right), a loadmaster from the 95th Airlift Squadron. (U.S. Air Force photo by Staff Sgt. Jacqueline Pender)

440th Airlift Wing's 3rd Annual Pig-Pickin Barbecue

Capt. Jeffrey Lichlyter, 440th Airlift Wing Chaplain, uncovers the side dishes as Capt. David Fink another Chaplain, puts the finishing touches on the main dish for the 3rd Annual Pig-Pickin Barbecue at the Pope Park on Pope Air Force Base, May 1, 2010. The Chaplains, who host this event every year, put the pig on the grill at 11 p.m. the night before. A lot of preparation goes into events like this, but the opportunity it provides for wing members and their families to gather and mingle in a setting like this, is priceless according to the chaplains. (U.S. Air Force photo by Staff Sgt. Jacqueline Pender)

440th Airlift Wing's 3rd Annual Pig-Pickin Barbecue

Capt. David Fink, 440th Airlift Wing Chaplain, shows off the pig he is about to serve at the 440th Airlift Wing’s 3rd Annual Pig-Pickin Barbecue at the Pope Park on Pope Air Force Base, May 1, 2010. The Chaplain’s office hosts the Pig-Pickin event every year because it is a great opportunity to reach out and build ties with the rest of the wing. “It is also a great opportunity for unit members to bring their families and introduce them to the people they work with” Said Chaplain Fink. (U.S. Air Force photo by Staff Sgt. Jacqueline Pender)