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East African Community Launches Aflatoxin Control & Improved Nutrition Program

Hon. Jesca Eriyo, Deputy Secretary General of the East African Community, speaking at the launch of the Aflatoxin Control & Improved Nutrition Program.

EAC

Hon. Jesca Eriyo, Deputy Secretary General of the East African Community, speaking at the launch of the Aflatoxin Control & Improved Nutrition Program.

The East Africa Community (EAC), with support from USAID/East Africa, has launched a three-year program to better understand and lower the risks of aflatoxin in the region.

Aflatoxin is a toxin created by a naturally occurring fungus, Aspergillus flavus, commonly found in soils and on grain, legumes and other foods.

The new program is designed to better understand the impact of aflatoxin on health, agriculture, and trade; raise consumer and producer awareness of the issue; investigate methods to control aflatoxin in East Africa; and create policies and programs to improve nutrition.

USAID East Africa Mission Director, helped launch the EAC program, designed to better understand the impact of aflatoxin on health, agriculture, and trade in Arusha, Tanzania.

EAC

USAID/East Africa Mission Director, Jeffrey Ashley helped launch the EAC aflatoxin program.

According to the United Nations Food and Agriculture Organization (FAO), 25 percent of world food crops contain aflatoxin. Countries within 40 degrees north to 40 degrees south of the equator, including the EAC and other African countries, are most at risk. Over the long term, eating foods with high levels of aflatoxin can cause stunting in children and liver cancer in adults. Ingesting a large quantity at one time can cause sickness and even death. 

Aflatoxin even affects trade and economic growth. Since food from EAC countries often contains unsafe levels of aflatoxin, it cannot be exported into global markets, causing loss of export revenue.

 

 

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