The U.S. Food Marketing System, 2002
by
Michael Harris, Phillip Kaufman, Steve Martinez, and Charlene Price
Agricultural Economic Report No. (AER-811) 98 pp, August 2002
The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.
Keywords: Food Marketing System, consolidation, concentration, trade, sales, technology, profits, foreign direct investment
In this publication...
- Abstract, Acknowledgments,
33 kb
- Contents,
15 kb
- Preface,
17 kb
- Introduction,
31 kb
- Food Manufacturing,
61 kb
- Food Wholesaling,
54 kb
- Food Retailing,
74 kb
- Food Service,
67 kb
- Appendix Tables,
174 kb
- Entire Report,
433 kb
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