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By Public Affairs | February 14, 2013
Marine Corps Community Services, Marine and Family Programs is set to host a pre-retirement seminar for Marine and Navy personnel who are considering retirement within the next two years at the Family Team Building Center here, bldg. 1795 on Feb. 12 - 15 from 7:30 a.m. – 4:30 p.m.Another seminar will be held at the same location March 11 – 14 from MORE
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By Public Affairs | February 12, 2013
Members of the National Naval Officers Association Camp Pendleton and Miramar chapters are soliciting service members to attend the Inaugural NNOA Senior Leader Mentorship Seminar scheduled on Feb. 20 from 5 - 8 p.m.The seminar will be held at the Family Team Building Center here, bldg. 1795.The event will provide attendees an opportunity to MORE
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By Public Affairs | February 12, 2013
Rum and Vodka for all Marines and sailors – but not to drink. Rum and Vodka is the title of a one-man play scheduled to show Feb. 14 at the base theater here.The play is an alcohol and substance abuse awareness and prevention training program. There will be panel and town hall discussions following the performance.Two shows are scheduled, 9 - MORE
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By Public Affairs | February 08, 2013
The Marine & Family Programs officer is soliciting service members to attend an all day event on two college campuses to gain exposure to veteran centers, curriculum and admission policies and to network with college students and graduates.Only 20 service members will be selected to attend.All participants must meet the following MORE
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By Lance Cpl. Sarah Wolff-Diaz | February 08, 2013
Marines and civilians gathered to celebrate a friend’s dedication and commitment to the Corps.Retired Lt. Col. Thomas K. Farrell was awarded the Commendation for Superior Civilian Service Award in the commanding general’s conference room here Feb. 1 for his service as the G-1 assistant chief of staff for Marine Corps Installations-West from January MORE
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By Lance Cpl. Sarah Wolff-Diaz | February 08, 2013
Battered catfish bubbled in deep-fryers and buckets of pasta were added to seasoned cheese sauce as Marines hastily moved around the Las Pulgas Mess hall galley in preparation for the lunch rush. Unlike the daily routine of the Las Pulgas food-service specialists, Chef Mark Millwood provided the lunch menu on Feb. 6.Millwood is a former U.S. Navy MORE
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