The
Dietary Guidelines for Americans
are the cornerstone of Federal
nutrition policy and nutrition
education activities.
The Dietary Guidelines for
Americans are jointly issued
and updated every 5 years by the
Department of Agriculture (USDA)
and the
Department of Health and Human
Services (HHS). They provide
authoritative advice about
consuming fewer calories, making
informed food choices, and being
physically active to attain and
maintain a healthy weight,
reduce risk of chronic disease,
and promote overall health.
Recommendations from the
Dietary Guidelines for Americans
are intended for Americans ages
2 years and over, including
those at increased risk of
chronic disease. The Guidelines
encourage Americans to focus on
eating a healthful diet — one
that focuses on foods and
beverages that help achieve and
maintain a healthy weight,
promote health, and prevent
disease.
The 2010 Dietary Guidelines
for Americans are the 7th
edition released since 1980 and
remain the current edition until
the 2015 Dietary Guidelines
for Americans are released.
Press Release Executive Summary
Selected Messages for Consumers Backgrounder
Questions and Answers
Dietary Guidelines for Americans, 2010 (Policy Document)
Consumer Brochure (6/11) Communications Message
Calendar (6/11)
Additional consumer materials which support and reflect the Dietary Guidelines
continue to be developed and released.
The release of the Dietary Guidelines for Americans, 2010 was webcast live on Monday, January
31, 2011. Watch it here.
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