Publications & Products

Pub Number	Title	Date
WWC QREI0312	Quick Review of the Report “Exercise Improves Executive Function and Achievement and Alters Brain Activation in Overweight Children: A Randomized, Controlled Trial” This randomized, controlled trial examined whether exercise offered to sedentary, overweight children ages 7 to 11 improved executive function—defined as strategy execution when presented with a novel task—and academic performance in reading and math.	3/13/2012
NCES 2012026	America's Youth: Transitions to Adulthood America's Youth contains statistics that address important aspects of the lives of youth, including family, schooling, work, community, and health. The report focuses on American youth and young adults 14 to 24 years old, and presents trends in various social contexts that may relate to youth education and learning.	12/20/2011
NCES 2006106	Public-Use Data Files and Documentation: Foods and Physical Activity in Public Elementary Schools, 2005 This file contains data from a 2005 fast-response survey titled “Foods and Physical Activity in Public Elementary Schools: 2005.” The study was prompted by concern over the rate of obesity among school-age children and was designed to obtain current national information on availability of foods and opportunities for exercise in public elementary schools. NCES released the results of the survey in the publication Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005. Questionnaires and cover letters for the study were mailed to the principal of each sampled school in early March 2005, requesting that the questionnaire be completed by the person most knowledgeable about the availability of foods and opportunities for physical activity at the school. Respondents were encouraged to consult with the school’s food service personnel and physical education staff to complete relevant sections of the questionnaire. Respondents were also offered the option of completing the survey via the Web. Telephone follow-up for survey nonresponse and data clarification was initiated in late March 2005 and completed in late June 2005. The final response rate was 91 percent. Respondents were asked about the types of food sold at one or more locations in their schools and in their cafeterias or lunchrooms; the types of food sold at vending machines and school stores or snack bars, and times when foods were available at those locations; food service operations and contracts with companies to sell foods at schools; scheduled recess, including the days per week, times per day, and minutes per day of recess; scheduled physical education, including the days per week, class length, and average minutes per week of physical education; activities to encourage physical activity among elementary students; and the physical assessment of students.	1/4/2007
NCES 2006057	Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005 This study, prompted by concern over the rate of obesity among school-age children, was designed to obtain current national information on availability of foods and opportunities for physical activity in public elementary schools. The report includes findings on the types of food sold at one or more locations in schools and in their cafeterias or lunchrooms; the types of food sold at vending machines and school stores or snack bars, and times when foods were available at those locations; food service operations and contracts with companies to sell foods at schools; scheduled recess, including the days per week, times per day, and minutes per day of recess; scheduled physical education, including the days per week, class length, and average minutes per week of physical education; activities to encourage physical activity among elementary students; and the physical assessment of students.	5/16/2006

WWC QREI0312

Quick Review of the Report “Exercise Improves Executive Function and Achievement and Alters Brain Activation in Overweight Children: A Randomized, Controlled Trial”
This randomized, controlled trial examined whether exercise offered to sedentary, overweight children ages 7 to 11 improved executive function—defined as strategy execution when presented with a novel task—and academic performance in reading and math.

3/13/2012

NCES 2012026

America's Youth: Transitions to Adulthood
America's Youth contains statistics that address important aspects of the lives of youth, including family, schooling, work, community, and health. The report focuses on American youth and young adults 14 to 24 years old, and presents trends in various social contexts that may relate to youth education and learning.

12/20/2011

NCES 2006106

Public-Use Data Files and Documentation: Foods and Physical Activity in Public Elementary Schools, 2005
This file contains data from a 2005 fast-response survey titled “Foods and Physical Activity in Public Elementary Schools: 2005.” The study was prompted by concern over the rate of obesity among school-age children and was designed to obtain current national information on availability of foods and opportunities for exercise in public elementary schools. NCES released the results of the survey in the publication Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005. Questionnaires and cover letters for the study were mailed to the principal of each sampled school in early March 2005, requesting that the questionnaire be completed by the person most knowledgeable about the availability of foods and opportunities for physical activity at the school. Respondents were encouraged to consult with the school’s food service personnel and physical education staff to complete relevant sections of the questionnaire. Respondents were also offered the option of completing the survey via the Web. Telephone follow-up for survey nonresponse and data clarification was initiated in late March 2005 and completed in late June 2005. The final response rate was 91 percent. Respondents were asked about the types of food sold at one or more locations in their schools and in their cafeterias or lunchrooms; the types of food sold at vending machines and school stores or snack bars, and times when foods were available at those locations; food service operations and contracts with companies to sell foods at schools; scheduled recess, including the days per week, times per day, and minutes per day of recess; scheduled physical education, including the days per week, class length, and average minutes per week of physical education; activities to encourage physical activity among elementary students; and the physical assessment of students.

1/4/2007

NCES 2006057

Calories In, Calories Out: Food and Exercise in Public Elementary Schools, 2005
This study, prompted by concern over the rate of obesity among school-age children, was designed to obtain current national information on availability of foods and opportunities for physical activity in public elementary schools. The report includes findings on the types of food sold at one or more locations in schools and in their cafeterias or lunchrooms; the types of food sold at vending machines and school stores or snack bars, and times when foods were available at those locations; food service operations and contracts with companies to sell foods at schools; scheduled recess, including the days per week, times per day, and minutes per day of recess; scheduled physical education, including the days per week, class length, and average minutes per week of physical education; activities to encourage physical activity among elementary students; and the physical assessment of students.

5/16/2006

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