Installations and Logistics

SUPPORTING THE FORCES
DIRECTOR, FOOD SERVICE PROGRAM
UNITED STATES MARINE CORPS
 
The Marine Corps Food Service Program continues to blaze the trail for supporting the operating forces. The fielding of the Field Food Service System is complete and we are leaning forward in providing additional Field Food Service Capabilities. These capabilities include the replacement program for the aging Airtronic burners, testing of the Enhanced Tray Ration Heating System, and development of an intermediate feeding platform. Additional advancements include the fielding of the Updated MCFMIS (Windows Based) and the future roll out of the revised QASP (Quality Assurance Surveillance Plan). These initiatives continue to keep our community current and lay the ground work for the future of our Corps. Semper Fidelis.

The Deputy Chief of Staff for Installations and Logistics (LFS-4) is the principal staff advisor to the Commandant of the Marine Corps on all Food Service matters. LFS-4 is responsible for reviewing, coordinating, evaluating, and justifying programs and budgets. It provides field and garrison policy guidance, supervision, and technical assistance on the acquisition, storage, issue, and accountability of food service items and equipment, facility design, sanitation issues, and contracted food services. LFS-4 also coordinates food service matters with the Office of the Secretary of Defense, Secretary of the Navy, other military services and government agencies, and private industry.

FUNCTIONS

• Establishes plans, policies, and programs for management of the Food Service Program.
• Responsible for management and budgeting of rations, equipment, facilities, and mess contracts.
• Advocate for 3300 MOS, manpower, and ITS issues.
• Jointly develops CSS concepts and doctrine.
• Coordinates food service matters with SecDef, SecNav, and other government agencies and    private industry.
• Develops appropriate nutritional and dietary standards for garrison and field.

PROGRAM ADVOCATE

• MPMC Subsistence-In-Kind Budget
• Food Preparation and Serving Equipment (FPSE)
• W.P.T. Hill Award for Best Garrison and Field Mess Hall
• Commander-In-Chief (CINC) Installation Excellence Award
• Regional Garrison Food Service Contract

COM: (703) 695-XXXX / DSN: 225-XXXX
Fax: (703) 695-7453
   
 Title /  Phone Number
 Branch Head (703) 695-6980
 Administrative Support Specialist/CINC Award (703) 695-6965

SPECIAL STAFF  

 Title /  Phone Number
 DepHd Svcs Br/Commissary LN/ISA Mgr/HR LN (703) 695-8057
 Program Analyst/Instal CMDRs TRNG Crs (703) 695-6965

SPECIAL PROGRAMS (GARRISON PROPERTY MANAGEMENT) SECTION (LFS-1)  

 Title /  Phone Number
 Section Head (703) 695-7037
 Gen Supply Specialist (703) 695-6965
 Program Analyst (703) 695-6965
 Contract Support (703) 695-6965

GARRISON MOBILE EQUIPMENT SECTION (LFS-2) 

 Title /  Phone Number
 Section Head (703) 695-7010
 Program Analyst (703) 695-7371
 Garrison Transportation (703) 695-7371
 Contract Support (703) 695-7371

FOOD SERVICE AND SUBSISTENCE SECTION  (LFS-4)

 Title /  Phone Number
 Section Head (703) 695-7208
 Assistant Head (703) 695-7662
 OPS/Plans Officer (703) 695-7662
 Program Analyst (703) 695-7396
 Food Service Technician (703) 695-7208
 OPS Chief (703) 695-7662
 Contract Support (703) 695-7371