Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
by
Elizabeth FrazaoAgriculture Information Bulletin No. (AIB-796-5) 4 pp, February 2005
The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. This summary focuses on the nutritional biochemistry blood tests and bone density measures that showed differences between income groups. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.
Keywords: Dietary intake, food expenditures, nutrient availability, nutrient intake, nutritional status, nutrition and health outcomes, obesity, USDA's food assistance and nutrition programs, NHANES, nutritional biochemistry
In this publication...
Need help with PDFs?