Seafood Safety and Trade
by Jane E. Allshouse ,
Jean C. Buzby, and
David HarveyAgriculture Information Bulletin No. (AIB-789-7) 2 pp, February 2004
This research summarizes three case studies of how trade in seafood products can be affected by food safety concerns.
Keywords: economic theory, food safety, international trade, regulation, regulatory trends, Salmonella, seafood
In this publication...
Need help with PDFs?
Order this Publication
See other reports in the F
ood Safety and International Trade—Research Briefs series.