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Food Service Branch

1.  Background:  The Command and Control is under the local 403rd AFSB, LRC Yongsan, Supply & Services Divisions.  Food Service Branch consists currently of; Food Program Manager, Food Management Specialist, Food Service Supply Technician, 4 Korean Nationals  Subsistence Supply Management  Office (SSMO# 51), 7 Korean National Cooks and 31 Korean National Food Service Workers working in support of 403rd AFSB dining facilities.

2.  Mission:  Advises 403rd AFSB Commander, commanders, and units on all food service matters related to food, sanitation, equipment, facilities, training, and food service personnel.  Provides technical supervision over food service activities at installation level implementing the Army Food Service Program.  Provides overall support to personnel subsisting in 403rd AFSB dining facilities.  Plans and coordinates Class I support and contractual manning requirements for KR/FE and UFG exercises. The food service office supports and conducts the following:

     •  Contract Officer Representative (COR) for dining facility contingency, augmentation and exercise contract
     •  Conduct Monthly and Quarterly Dining Facility Evaluations
     •   403rd AFSB Best Dining Facility of the Quarter
     •   403rd AFSB  Culinary NCO/SPC of the Quarter Boards
     •  Attends Quarterly, Eighth Army/LOG STAFF 403rd AFSB Management Board Meetings
     •  Host the 403rd AFSB, LRC Yongsan Quarterly, Management Board Meetings
     •  Provides assistance related to the Army Food Service Program

Special programs supported:
     •  Philip A. Connelly Program Special programs
     •  Culinary Arts Program
     •  Culinary NCO/SPC of the Quarter
     •  Best dining facility of the Quarter
 

3.  Subsistence Supply Management Office (SSMO):  Forecast, issue and maintain accounts for subsistence and ice requirements for field training to troops in USAG Yongsan. And supports dining facilities located in same area. Rotate Unit Basic Load Meal to Eat (MRE) and support KATUSA with comfort kits and athletic shoes.

4.  Field Training Support:  The SSMO is using “Prime Vendor” to obtain its “A” rations, giving the Soldiers a wider variety and a fresher product. The authorized types of rations are available, to include Unitized Group Rations (UGR-A/Heat and Serve), Meals Ready to Eat (MREs), and Shelf Stable Meals.

5.  Dining Facilities Supported
     ·  Honors’ Café – Yongsan
     ·  Rotor Wash Cafe – K-16 Army Airfield (Sung Nam)
     ·  2501st Support Detachment DFAC – Yong In
     ·  Madison Site Dining Facility – Suwon (1st Signal Brigade)

6.  Points of Contact:  Mr. Jesus E. Santana Pena, Food Program Manager jesus.e.santanapena.civ@mail.mil, DSN 738-7211, Mr. Godfry Miller, Food Management Specialist, godfry.w.miller.civ@mail.mil DSN 738-7214

7.  Hours of Operation

UNIT	POC	MONDAY TO  FRIDAY	WEEKENDS AND HOLIDAYS	LOCATION
403rd AFSB, LRC Yongsan  Food Program Managers  Office	Mr. Santana Mr. Miller Mr Yi 738-7211/14	0800-1700	Emergency as Needed	Building #S-4305 Room #215 South Post (Yongsan)
Honor’s Cafe	FOS: SSG Strohmeier 725-3028/6710	B: 0630-0830 L: 1130-1300 D: 1630-1800	Brunch 0930-1300 Supper 1700-1830	Building #S-1533 Main Post (Yongsan)
Rotor Wash Cafe	FOS: SFC Rich 741-6209/6424	B: 0730-0900 L: 1130-1300 D: 1630-1800	Brunch 0930-1300 Supper 1700-1830	Building #S-326 K-16 / Sungnam
2501st Support Detachment	FOS: SFC Lawrence 741-7340	B: 0730-0900 L: 1130-1300 D: 1630-1800	B: 0800-0900 L: 1200-1300 D: 1600-1700	Building #S-10 Yong In
Madison Site	FOS: SGT Stiles 723-3117	B: 0730-0830 L: 1200-1300 D: 1600-1700	B: 0730-0830 L: 1200-1300 D: 1600-1700	Building #S-6 Suwon
Subsistence Supply Management Office (SSMO)	Subsistence Supply Manager Mr. Choe 736-3009/3008	0730-1630	Closed on Korean Holidays	Building #S-5402 South Post (Yongsan)

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