Skip to content
Home
Site Map
Contact DCP
Search
Research Groups
Major Programs
Resources for Investigators
Publications
Prevention Clinical Trials
Screening and Early Detection Clinical Trials
Supportive and Palliative Care Clinical Trials
Clinical Trials Management
Preventing & Detecting Specific Cancers
Lifestyle and Prevention
Latest News
Meetings and Events
Scientific Scope
Research Groups and Offices
Research Networks Map
Staff Directory
Fellowships & Positions
Contact DCP
Research Groups
Foundations of Prevention:
Biometry
Cancer Biomarkers
Chemopreventive Agent Development
Community Oncology and Prevention Trials
Early Detection
Nutritional Science
Funding Opportunities
Training Opportunities
Meetings and Events
Publications
Tools and Databases
Factsheets, Evidence-Based Reviews & Reports
About the Research Group
Organ Systems:
Breast and Gynecologic Cancer
Gastrointestinal and Other Cancers
Lung and Upper Aerodigestive Cancer
Prostate and Urologic Cancer
Major Programs
Resources for Investigators
Publications
Nutritional Science Research Group
Factsheets, Evidence Based Reviews & Reports
View All
|
Tab View
Factsheets
Evidence Based Reviews
Reports
Tea and Cancer Prevention: Strengths and Limits of the Evidence
(Posted: 11/17/2010)
Vitamin D and Cancer Prevention
(Posted 09/23/2009)
Calcium and Cancer Prevention
(Posted 03/11/2009)
Garlic and Cancer Prevention
(Posted: 01/22/2008)
Antioxidants and Cancer Prevention
(Updated: 07/28/2004)
Red Wine and Cancer Prevention
(Posted: 11/27/2002)
For additional fact sheets related to cancer prevention, see
Lifestyle and Prevention
.
These documents are issued by the
Food and Nutrition Board
of the
Institute of Medicine
, National Academy of Sciences. The Food and Nutrition Board addresses issues of safety, quality, and adequacy of the food supply; establishes principles and guidelines of adequate dietary intake; and renders authoritative judgments on the relationships among food intake, nutrition, and health.
Dietary Reference Intakes for Calcium and Vitamin D
Released: November 30, 2010
Dietary Reference Intakes Essential Guide Nutrient Requirements
Released: September 15, 2006
The Effects of Omega-3 Fatty Acids on Cancer (AHRQ report)
Released: February 2005 (Updated January 2006)
Dietary Reference Intakes: Water, Potassium, Sodium, Chloride, and Sulfate
Released: February 11, 2004
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Released: September 05, 2002
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Released: January 09, 2001
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Released: June 12, 2000
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Released: January 01, 1997
