Charts
Related Reports
- Household Food Security in the United States in 2010
- Food Assistance and Nutrition Research Program Final Report: Fiscal 2010 Activities
- WIC Participation Patterns: An Investigation of Delayed Entry & Early Exit
- RIDGE Project Summaries, 2009: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- Household Food Security in the United States, 2009
- Eating and Health Module User's Guide
- Household Food Security in the United States, 2008
- RIDGE Project Summaries, 2008: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- RIDGE Project Summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- The National School Lunch Program Background, Trends, and Issues
- Food Stamps and Obesity: What Do We Know?
- Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS
- Household Food Security in the United States, 2007
- Household Food Security in the United States, 2006
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Overview: Can Food Stamps Do More To Improve Food Choices?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Making Healthy Food Choices Easier: Ideas From Behavioral Economics
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
- Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- The 2005 Gulf Coast Hurricanes' Effect on Food Stamp Program Caseloads and Benefits Issued
- The Food Assistance Landscape: FY 2006 Midyear Report
- Food Assistance and Nutrition Research Program, Fiscal 2006, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance Landscape, March 2006
- Food Assistance Landscape, September 2005
- Food Assistance and Nutrition Research Program, Fiscal 2005, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Interstate Variation in WIC Food Package Costs: The Role of Food Prices, Caseload Composition, and Cost-Containment Practices
- Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Program Participants and Nonparticipants
- The Role of Economics in Eating Choices and Weight Outcomes
- WIC and the Retail Price of Infant Formula
- Food Assistance and Nutrition Research Program, Fiscal 2004, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Direct Certification in the National School Lunch Program—Impacts on Program Access and Integrity
- Dynamics of Poverty and Food Sufficiency
- Food Assistance and Nutrition Research Program, Fiscal 2003, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2002 Activities
- Food Assistance and Nutrition Research Program, Fiscal 2002, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2001 Activities
- Food Assistance and Nutrition Research Program, Fiscal 2001, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2000 Activities
- Food Assistance and Nutrition Research Program, Fiscal 2000, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 1999 Activities
- Food Assistance and Nutrition Research Program, Fiscal 1999, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 1998 Activities
- Food Assistance and Nutrition Research Program, Fiscal 1998, Competitive Grants and Cooperative Agreements Program: Description and Application Process
Related Amber Waves Articles
General Overview of Food Assistance and Nutrition Programs
USDA's domestic food and nutrition assistance programs affect
the daily lives of millions of people, with about one in four
Americans participating in at least one food assistance program at
some point during a given year.
Expenditures for food and nutrition assistance account for over
two-thirds of USDA's budget.
USDA food and nutrition assistance
programs, costs and participation, fiscal 2010
USDA
expenditures on food assistance programs, fiscal 1980-2010
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