Accreditation Status
The dietetic internship at the VA Caribbean Healthcare System is fully accredited by the Commission on Accreditation for Dietetics Education Programs (CADE) of the American Dietetic Association, 120, South Riverside Plaza, Suite 2000, Chicago, IL. 60606-6995. The next site visit will be in May 2009
Program Description
The VA Caribbean Healthcare System Dietetic Internship Program is a general program of eleven and a half months duration established in 1950 (58 years) and accredited by CADE until 2009. The Internship Program provides supervise experiences in Food Service Systems and Management; in Clinical Dietetics, Community Nutrition, and Research. In addition to the supervised practical experiences, the program includes medical and dietetic lectures, seminars, case presentations, research projects and community experiences.
The Dietetic Internship Program will provide the student with the following:
Expertise to assume an expanded role in clinical nutrition including nutritional assessment, development of nutritional care plan, its implementation and evaluation.
Expertise in translating knowledge of food, nutrition and medical sciences into the practice of nutritional care.
Basic functional skills necessary to manage Food Service System.
Basic skills for planning, implementing and evaluating the teaching learning process.
Basic functional skills necessary to perform as an effective administrator, as a clinician, educator and consultant.
Develop motivation and interest in the area of Nutrition Research.
Eligibility to take the registration examination, become an active member of the American Dietetic Association and get the Puerto Rico licensure.
Program Goals and Measurable Outcomes
Goal #1 - Provide learning/clinical experience to the dietetic interns that gear them to obtain the necessary knowledge, skills and attitude in medical nutrition therapy, food service system management, community and dietetic research through the completion of supervised experiences to perform as entry level-dietitian.
1.1 80% of interns who initiate the program will complete it.
1.2 80% of the interns when surveyed, will rate as adequate the Learning /clinical experiences provided by supervised practice (internship) to assume their role as entry level-dietitian.
Goal #2 - Graduates will demonstrate they are equipped with basic functional skills to meet the standards expected of an entry-level dietitian.
Goal #3 - The Dietetic Internship Program will prepare graduates to work as effective professionals in the clinical, administrative or educational areas of dietetic related fields.
3.1 80% of the program graduates when surveyed, will respond they are employed in any of the dietetic related field.
3.2 When surveyed, more than 50% of the employers will rate internship graduates “as well prepared ”.
Setting Training Experience or Rotations
Location
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Weeks
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Orientation, Lectures and Seminars
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6
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Food Management
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14
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Administrative Planning
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5
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Purchasing Personnel and Financial
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3
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Business Marketing/Plan
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1
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Menu Planning and Quality Monitoring
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1
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Employee Training
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2
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Chief Office
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1
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Commercial Cafeteria
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1
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Clinical Dietetics and Research
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27
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Clinical Dietetic Support (CDS)
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1
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Medicine Unit (5A, 7A, 7b)
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2
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Oncology Unit (5B)
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1
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Infectious Diseases (9B)
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1
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Outpatient Primary Care (OPA)
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2
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Hemodialysis/Renal
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2
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Cardiology
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1
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Surgery Unit
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2
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Nursing Home/Geriatric (CLC I/II)
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2
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Spinal Cord Injury
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1
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Rehabilitation
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1
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Tele Health
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1
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Nutrition Support Team/Critical Care
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2
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Primary Home Base Home Care
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1
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Maternity and Pediatrics
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2
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Neuropsychiatry
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1
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Intermediate Care Unit (CLC-II) 1
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1
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Community Nutrition (WIC)
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2
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Sports Nutrition
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1
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Staff Responsibilities
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3
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Vacations
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1
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Total
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51
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Benefits
Stipend – Varies on an annual basis, but is approximately $10,000 for 1,550 hours, (Dietetic Internship is comprised of 2,040hrs).
Annual Leave - 5 working days per year
Sick Leave - 13 working days per year
Federal Holidays: Interns are also off all federal holidays during the internship.
Certificate
Certificate of Internship in Dietetics of the VA Caribbean Healthcare System Dietetic Internship Program, San Juan, Puerto Rico.
Verification Statement of Dietetic Internship.
Faculty
NAME
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TITLE
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POSITION
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Esther Jimenez
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MHSN, RD, LND
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Chief, N.F.S.
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Rosanna Almeyda
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RD, LND
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Assistant Chief
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Awilda Ortiz de Marroig
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MPH, CNE, RD, LND
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Director Dietetic Internship Program
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Beatriz Martínez
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MS, RD, LND
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Clinical Supervisor
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Charmaine Alfonso
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MHSN, RD, LND
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ADPAC
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Vilma Cortés
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RD, LND
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Clinical Dietitian
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María A. Dávila
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MHSN, CDE, RD, LND
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Clinical Dietitian
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Michelle Díaz
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RE, RD, LND
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Clinical Dietitian
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Veronica Luciano
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CNIS, CDE, RD, LND
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Clinical Dietitian
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Anne E. Miller
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CNIS, RD, LND
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Clinical Dietitian
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Maria A. Mongil
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MHSN, RD, LND
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Clinical Dietitian
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Flora Muñiz
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RD, LND
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Clinical Dietitian
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Daniel Reyes
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RD, LND
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Clinical Dietitian
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Ketsy Reyes
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RD, LND
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Clinical Dietitian
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Mayra L. Román
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RE, RD, LND
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Clinical Dietitian
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Sandra Romero
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RD, LND
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Clinical Dietitian
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Philip Rosado
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RD
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Clinical Dietitian
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Ana Sanchez
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RD, LND
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Clinical Dietitian
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Clarivett Sanchez
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CNIS, MPH, RD, LND
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Clinical Dietitian
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Yanny Ruiz
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RE, RD,LND
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Clinical Dietitian
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Nayda Tacoronte
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RD, LND
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Clinical Dietitian
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Cinthya Vázquez
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RD, LND
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Clinical Dietitian
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Interns will rotate (Sport Nutrition, Business Marketing/Plan, Pediatric, Maternity & WIC Programs) with license/registered dietitians at these affiliated institutions.
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Applicants Qualifications or Requirements to be Admitted
A maximum of twelve interns are appointed annually.
- Must be a graduate from an accredited college or university. Curriculum must be in accordance with current qualifying educational requirements established by the American Dietetic Association (DPD Academic requirements).
- Must have graduated with a grade index of 2.7 or above in courses of specialization.
- Citizenship * Appointed under the authority of 38 U.S.C. 4114(a)(1)(A). Must be citizen of the USA.
- Must read, write and speak Spanish and English fluently. *Manual of Academic Affairs, M8, Part II, Chap. II
- Interview with Director, Service Chief, and Staff.
- There is no application fee for our program.
Application Process and Contact Person
In order to be considered for the VACHS Dietetic Internship Program:
All applicants must submit the following:
Letter of application for appointment in English, in the applicant's own handwriting.
• Reasons you select this internship
• Area (s) of dietetics you are most interested at this time and why.
• Examples of your organizational skills, work ethic, interpersonal communication skills with customers/patients, peers, supervisors and enthusiasm /dedication to the field of dietetics
• Future goals
Note: Please limit letter to one page
- Dietetic Internship Application Form (Used the standardized application form of the ADA which can be downloaded from the ADA website).
- Official transcripts from each university or college attended.
• Only original transcripts accepted; or college attended
• Mailed directly from registrar’s office OR sealed in envelope with registrar’s signature across the flap
• All Fall semester or quarter grades must be included for application to be considered complete
- Three letters of reference.
• Use ADA form
• Two references from professors in Food and Nutrition or related area
• One reference from a supervisor of a work experience NOTE: REFERENCE FORM MUST BE SENT INSEALED ENVELPES WITH THE SIGNATURE OF THE REFERENCE PERSON ACROSS THE FLAP.
- DPD Verification Statement or Declaration of Intent. The Verification Statement signed in original by DPD representative confirming completion of academic requirements. Declaration of Intent in original signed by DPD representative with the list of coursed to be completed.
Mark/Sense card with Dietetic Internship prioritized choices to the computer's matching company. Card must be sent by certified mail accompanied by money order for $50.00. Applicants not currently enrolled in a DPD program must request mark/sense card from the company. Any questions about computer matching process, applicant responsibilities, and deadlines can be obtained from the D&D Digital System web site www.dnddigital.com *
• Submit complete application to the Dietetic Internship Director after January first and no later than January 31.
• All internship appointments are made in April following the American Dietetic Association and Veterans Affairs Standards.
• Recruitments and selection practices are non-discriminatory with respect to race, color, creed, sex, age, handicap and national origin.
A selection committee reviews application packets, conducts interviews and participate in the selection process.
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Awilda Ortiz de Marroig
MPH,RD,LND
Director Dietetic Internship Program
VA Caribbean Healthcare System
Mail Code - 120
10 Casia Street
San Juan, Puerto Rico 00921-3201
787-641-7582 ext.10333
Benefits
Stipend
Varies on an annual basis, but is approximately $10,000 for 1,550 hours, (Dietetic Internship is comprised of 2,040hrs).
Annual Leave
5 working days per year
Sick Leave - 13 working days per year
Federal Holidays
Interns are also off all federal holidays during the internship.
Certificate
Certificate of Internship in Dietetics of the VA Caribbean Healthcare System Dietetic Internship Program, San Juan, Puerto Rico and verification statement of Dietetic Internship
Links
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