National Food Study
Related Reports
- The Food Assistance Landscape: FY 2011 Annual Report
- How Much Time Do Americans Spend on Food?
- Statistical Supplement to Household Food Security in the United States in 2010
- Household Food Security in the United States in 2010
- Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits
- Food Assistance and Nutrition Research Program Final Report: Fiscal 2010 Activities
- RIDGE Project Summaries, 2009: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- Household Food Security in the United States, 2009
- The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP
- Eating and Health Module User's Guide
- Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform
- Household Food Security in the United States, 2008
- Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect
- Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households from 2000 to 2007
- RIDGE Project Summaries, 2008: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics
- State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance
- Rising Food Prices Take a Bite Out of Food Stamp Benefits
- RIDGE Project Summaries, 2007: Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program
- Food Stamps and Obesity: What Do We Know?
- The 2002 Farm Bill: Provisions and Economic Implications
- Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
- Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS
- Household Food Security in the United States, 2007
- Household Food Security in the United States, 2006
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Overview: Can Food Stamps Do More To Improve Food Choices?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Higher Cost of Food in Some Areas May Affect Food Stamp Households’ Ability To Make Healthy Food Choices
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Do Low-Income Households Respond to Food Prices?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Nutrition Information: Can It Improve the Diets of Low-Income Households?
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—Making Healthy Food Choices Easier: Ideas From Behavioral Economics
- Can Food Stamps Do More to Improve Food Choices? An Economic Perspective—How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes
- Can Food Stamps Do More To Improve Food Choices? An Economic Perspective
- Food and Nutrition Assistance Programs and Obesity: 1976-2002
- Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
- Characteristics of Low-Income Households With Very Low Food Security: An Analysis of the USDA GPRA Food Security Indicator
- Who Has Time To Cook? How Family Resources Influence Food Preparation
- The 2005 Gulf Coast Hurricanes' Effect on Food Stamp Program Caseloads and Benefits Issued
- The Food Assistance Landscape: FY 2006 Midyear Report
- Nutrient Adequacy of Children Participating in WIC
- Food Assistance and Nutrition Research Program, Fiscal 2006, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance Landscape, March 2006
- Food Assistance Landscape, September 2005
- Food Assistance and Nutrition Research Program, Fiscal 2005, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index
- Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status
- Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use
- Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
- Nutrition and Health Characteristics of Low-Income Populations
- An Economic Model of WIC, the Infant Formula Rebate Program, and the Retail Price of Infant Formula
- Nutrition and Health Characteristics of Low-Income Populations: Volume I, Food Stamp Program Participants and Nonparticipants
- Understanding Fruit and Vegetable Choices—Research Briefs
- Food Assistance and Nutrition Research Program, Fiscal 2004, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Fiscal 2003, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2002 Activities
- Community Food Security Assessment Toolkit
- Measuring the Well-Being of the Poor: Demographics of Low-Income Households
- Food Assistance and Nutrition Research Program, Fiscal 2002, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2001 Activities
- Understanding the Food Stamp Benefit Formula: A Tool for Measuring the Component Effects
- Food Assistance and Nutrition Research Program, Fiscal 2001, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 2000 Activities
- Food Assistance and Nutrition Research Program, Fiscal 2000, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 1999 Activities
- Food Assistance and Nutrition Research Program, Fiscal 1999, Competitive Grants and Cooperative Agreements Program: Description and Application Process
- Food Assistance and Nutrition Research Program, Final Report: Fiscal 1998 Activities
- Food Assistance and Nutrition Research Program, Fiscal 1998, Competitive Grants and Cooperative Agreements Program: Description and Application Process
Related Amber Waves Articles
ERS's National Food Study (FoodAPS) will provide unique and
detailed data about household food choices that are not available
from any other survey. FoodAPS is a nationally representative
survey of household food purchases and acquisitions. Detailed
information will be collected about foods purchased for consumption
at home and away from home as well as foods acquired through food
and nutrition assistance programs (both public and private).
The data collection effort will yield information not previously
available to researchers, thereby broadening the scope of economic
analyses of food choices and what those choices mean for diet
quality. The survey will be designed, field tested, and launched
over 2009-2014.
In September 2009, ERS and its co-sponsor-the Food and Nutrition
Service (FNS)-contracted with Mathematica Policy Research (MPR) to
undertake the National Food Study. A field test was conducted in
2011, and the main survey is currently in the field. MPR has
established a website to communicate key information about the
study for participants, including the legitimacy and importance of
the study. See The National Food Study.
Key Research Questions
The survey will examine the following issues:
- How do economic factors (such as prices and income) and
demographic characteristics impact household food purchase
decisions and the nutritional value of food acquisitions?
- What is the influence of nutrition knowledge on food
purchases?
- How does participation in food and nutrition assistance
programs influence food purchases?
- How do economic dynamics, demographic factors, and food and
nutrition assistance programs influence the ability of low-income
households to consistently access sufficient food for a healthy
lifestyle?
- How do access and retail outlet choice and location influence
food purchases and the resulting nutritional quality of food
acquisitions?
Data to be Collected
The survey will collect information from up to 3,500 low-income
and 1,500 higher income households about:
- Quantities, prices, and expenditures for all at-home and
away-from-home foods and beverages purchased and acquired from all
sources;
- Nutritional value of foods purchased and acquired;
- Eating occasions by household members;
- Household characteristics, including income, program
participation, non-food expenditures, food security, health status,
and diet and nutrition knowledge; and
- Household access to food, including location of purchase and
distance to outlets