Command management of the MAGTFTC Food Service Program. Provide technical assistance and quality assurance support to the contracted messhalls, provide operational ration support and technical assistance for units training aboard MCAGCC. To accomplish this mission, the Food Service Branch is divided into four sections; Subsistence, Operations, Supply, and Quality Assurance.
| Mess Hall Hours |
Phelps Hall - Bldg. 1460
Breakfast 0530-0800
Lunch 1100-1300
Dinner 1600-1800
SubMarine Bar Mon-Fri 0900-1100 & 1330-1600
B/Brunch 0800-1100
D/Brunch 1500-1700
Contact
Manager 830-0486
Mess Chief 830-7080
|
Littleton Hall - Bldg. 1660
Breakfast 0530-0800
Lunch 1030-1300
Dinner 1700-1900
SubMarine Bar Mon-Fri 1900-2100
Sat-Sun 1130-1430
B/Brunch 0800-1100
D/Brunch 1500-1800
Carry Out Mon-Fri 0530-1800
Contact
Manager 830-4956/4960
|
FSO Staff
Position / Phone Number(s)
Food Service Officer (760) 830-6822 DSN 230-6822
Operations Officer (760) 830-7017 DSN 230-7017
Food Service Technician (760) 830-6632 DSN 230-6632
Assistant Contracting Officer´s Rpresentative (760) 830-7398 DSN 230-7398
Food Service Subsistence (760) 830-4211/4267 DSN 230-4211/4267
Food Service Supply (760) 830-7311/6633/8153 DSN 230-7311/6633/8153
Quality Assurance Surveillance (760) 830-7398 DSN 230-7398
Camp Wilson (760) 830-7765 DSN 230-7765
Camp Wilson Mess Hall (760) 830-7835 DSN 230-7835