Invasive Species

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$1.3 Million NASA Grant Shows Climate-Changed Forests from Space

Friday, April 22nd, 2011

Aerial view of Mangal Cay in the western Caribbean - just one of many mangrove havens Ilka Feller has explored.

As global temperatures rise, mangrove forests from the southeastern US are pushing farther north. Scientists don’t know how long, how fast, or what the exact consequences will be, but images from NASA satellites – and $1.3 million – will help them find out.

Ilka Feller, senior ecologist at the Smithsonian Environmental Research Center, will lead the effort to track more than 100 miles of Florida mangrove forests encroaching on their northern neighbors, the salt marshes. Feller has been studying mangroves for almost 20 years, keeping tabs on their progress in Florida, Panama, Belize and Australia. The new grant is one of 15 NASA-sponsored projects that will combine satellite data with field work to give scientists a bird’s-eye view of climate change.

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How to Block Ship-borne Bioinvaders Before They Dock

Friday, March 25th, 2011

SERC researcher George Smith opens an air vent on the ship Patcantrell for a ballast water experiment. (Credit: Timothy Mullady/SERC)

The global economy depends on marine transportation. But in addition to cargo, the world’s 50,000-plus commercial ships carry tiny stowaways that can cause huge problems for the environment and economy. A new model, published Thursday in the journal Environmental Science & Technology, will help ships screen more accurately for dangerous species before they unload.

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Discovery on the Mudflats

Thursday, February 3rd, 2011

By Monaca Noble

An orange sponge grows from a bryolith ball.

An orange sponge made this bryolith its home.

What are these rocks doing on the mudflat? That was the question a group of researchers in San Francisco’s South Bay asked in 2005. They were engaged in a native oyster restoration project when they stumbled upon some rather large rocks. They kicked one to the surface and recognized it as a bryozoan colony. SERC researcher Chela Zabin realized that this free-living bryozoan colony was very unusual; normally they grow on hard surfaces. Zabin and Joshua Mackie, of San Jose State University, identified the organism as Schizoporella errata, a type of calcified encrusting bryozoan that usually grows on pilings, boat hulls and docks. 
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Slipper Limpets and Stress, A Tale of Two Interns

Wednesday, December 1st, 2010

By Florian von Bechtolsheim and Anne Phillip, 2010 Summer Interns

“Anybody got some heavy-duty, double-zipper, sandwich-size Ziploc bags?” We had many such questions for everyone at SERC. We were known this summer as two students, looking for random stuff and entrenching ourselves in the wet lab. There was a reason for that.
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Ballast water gets a bath: SERC scientists test ways to remove invasive species from ships

Thursday, June 3rd, 2010

Summer is officially here. That means SERC’s marine invasions research lab is back aboard the Cape Washington, a ship moored in Baltimore Harbor. The bowels of ships contain enormous ballast tanks that are filled with water to help balance cargo. This water can contain many living organisms and is one of the primary ways aquatic species are moved to new habitats around the globe. Once they become established in an area, non-native species have the potential to cause ecological and economic damage.

It’s important to figure out how to properly treat—and clean—ballast water, before it gets discharged. That is why Smithsonian researchers are on the Cape Washington. They are part of a team of scientists testing different ballast water treatment systems. Smithsonianscience.org stepped aboard the Cape Washington with SERC biologist George Smith to find out more the work.

Key to invasive plants’ success is not simply a matter of taste

Thursday, May 6th, 2010

Unless you are a famished hiker on the Appalachian Trail, chances are you have not given much thought to how the forest tastes. Plant flavor is an important area of study for ecologists examining invasive plants. A common theory holds that the success of kudzu and other exotic species is due to foreign biochemistry that makes them repugnant to native herbivores. In a new study published in PLoS ONE, scientists at the Smithsonian Environmental Research Center in Edgewater, Md., have cast doubt on this popular but little-tested idea.

Photo of woolly bear caterpillar on leaf

The woolly bear caterpillar (Pyrrharctia isabella) is a generalist herbivore; it feeds on many of the trees and plants in the woods surrounding SERC. Photo: John Parker

Using the taste buds of the woolly bear caterpillar (Pyrrharctia isabella), ecologists Eric Lind and John Parker tested whether the herbivore preferred eating native or exotic plants. The woolly bear is common in the woods surrounding SERC. It is a wanderer. Unlike some caterpillars that spend their entire lives feeding off one plant, the woolly bear moves around as it munches.

Lind and Parker ran 800 feeding trials using 40 plant species from the nearby woods: 21 native and 19 invasive. In each taste test they gave a caterpillar two options: neutral food and food flavored with carefully extracted plant essence. The plant essence contained whatever chemicals each particular species manufactured to help ward off herbivores.

Photo of hand holding cup of mixture containing poison ivy essence

The native poison ivy plant was one of the 40 species Lind and Parker fed the caterpillars.

This is the one of the first studies to directly test the chemical defenses of native versus non-native plants. These defenses include things like phenolics and cardiac glycosides. Phenolics can bind protein in the animal’s gut and prevent digestion, and cardiac glycosides can cause animal death by interfering with cellular machinery like sodium-potassium pumps.

Lind and Parker discovered that the woolly bear caterpillar had distinct preferences among the 40 plant species. However those preferences had little to do with whether the plants were invasive or native. In fact, three of the top four plants that the caterpillar preferred are invasive to Maryland: kudzu, wineberry and autumn olive. “People tend to think of invasive species as being super-plants that are able to avoid getting eaten and can grow fast, our study suggests that we should rethink these assumptions,” said Lind.

Parker and Lind’s data also suggest that a plant’s success—whether it is native or exotic—may not be related to its ability to chemically defend itself against herbivores. The plants that dominate the understory of the woods surrounding SERC are the same species that the caterpillar found most palatable. This runs counter to what common ecological theories would predict: that abundant species are often successful because they are not eaten by herbivores. One possible implication of this finding is that resistance to herbivores may not play a significant a role in determining species abundance in this system. Rather than investing its resources in chemical defenses to ward off herbivores, perhaps the most abundant plants, regardless of their origin, focus more of their energy on growing and spreading seeds.

You can read the paper, “Novel Weapons Testing: Are Invasive Plants More Chemically Defended Than Native Plants? ” on PLoS ONE’s website.

Ecologist examines deer diet and its impact on invasive plants

Tuesday, March 23rd, 2010

– Produced by John Barrat, for Smithsonianscience.org

Phragmites australis: Genetic analysis reveals the promiscuous nature of the invasive reed

Friday, March 12th, 2010

Phragmites australis took its sweet time taking over East Coast wetlands. A non-native strain of the reed arrived in the U.S. around 1800, likely stowed away in the ballast material of European ships. For nearly two centuries the plant grew in relatively small pockets along the coast. Today it’s a poster child for invasive species. In some states along the Atlantic Ocean, P. australis blankets as much as a third of the tidal wetland acreage. Among other impacts, it challenges native plants for turf. The European strain has even out-competed North America’s native P. australis.

Phragmites australis growing in a subestuary of Chesapeake Bay.

The non-native strain of Phragmites australis dominates many Chesapeake Bay wetlands. Photo Melissa McCormick.

The sudden spread of the invasive P. australis fascinated SERC’s Melissa McCormick, Dennis Whigham and Karin Kettenring. The rapid expansion around the Chesapeake Bay began in the 1980s and highlights a key frustration for scientists and resource managers: it’s difficult to predict which non-native species will thrive in a new environment and which ones will fail.

Two different genotypes of the non-native plant Phragmites australis growing in a Chesapeake Bay wetland

Two different genotypes of a non-native strain of Phragmites australis growing in a SERC wetland. Smithsonian scientists have discovered that genetic diversity within patches of P. australis produce more viable seeds, further fueling the expansion of the invasive plant. Photo Melissa McCormick.


P. australis finagles its way into coastal wetlands when the soil is exposed. This can happen when a muskrat munches away at vegetation or a homeowner builds a seawall or other shoreline-hardening structure. Until now, scientists did not understand how P. australis was making these exposed areas home. P. australis can reproduce sexually through seeds or clonally, through rhizomes — thick underground stems that sprout new plantlets.

In fall 2007 the three SERC ecologists set out to determine which reproduction method was responsible for P. australis’ successful spread. They hopped into a small jon boat, and braved shipping traffic and bad weather to collect leaf samples in nine subestuaries within the Chesapeake Bay.

Smithsonian plant ecologist Melissa McCormick hands her colleague a Phragmites australis leaf sample. Photo Karin Kettenring.

Smithsonian plant ecologist Melissa McCormick hands her colleague a Phragmites australis leaf sample. Photo Karin Kettenring.

In the end they gathered around 1,500 samples that they ran DNA analysis on. “I’ve always been interested in what patterns of genetic diversity can tell us about how plants got to their habitats,” explains McCormick. If the plants propagated through rhizomes, the P. australis patches would be genetically very similar because each offspring is simply a clone of the parent. However, the genetic variation would be greater if P. australis was reproducing sexually through seeds.

McCormick found that of the 167 P. australis patches they surveyed, 92% were composed of multiple genetic individuals and that no genetic signature was repeated among the patches. This was a clear signal that seeds have driven P. australis’ explosive expansion in the Chesapeake Bay’s brackish wetlands. Furthermore, in a separate study Whigham and Kettenring found that P. australis patches with greater genetic diversity produced more viable seeds. “It’s a red flag,” says Whigham, “the research demonstrates that P. australis has the potential to continue to expand at an ever-increasing rate.”

Close-up of the plant Phragmites australis showing the seeds and other reproductive parts.

Smithsonian scientists discovered that seeds - not underground rhizomes - are driving the expansion of the non-native Phragmites australis around the Chesapeake Bay. Photo Melissa McCormick.

Whigham, Kettenring and McCormick are busy sharing their findings with regional resource managers. Their advice: work on a large geographic scale and focus on the genetically-rich patches that crank out seeds. The trio hopes their research will inform a new strategy for dealing with P. australis in the Chesapeake Bay, one that will give native marsh plants room to grow.

These new findings have been published in the March issue of the journal Wetlands. Subscribers to the journal can access the paper here.

$5 million grant from NOAA funds Chesapeake Bay research

Tuesday, November 10th, 2009

If the Chesapeake Bay could drive, it would have a severe case of road rage. The nation’s largest estuary is stressed out. That’s putting it mildly.

The Chesapeake Bay Watershed.  Landsat imagery courtesy of NASA Goddard Space Flight Center and U.S. Geological Survey.

The Chesapeake Bay Watershed. Landsat imagery courtesy of NASA Goddard Space Flight Center and U.S. Geological Survey.

Nutrient runoff, shoreline development and invasive species are just a few of the factors contributing to the Chesapeake Bay’s poor health. For decades, scientists at the Smithsonian Environmental Research Center (SERC) have been teasing out how these “stressors” impact the Bay’s plants and animals. A new $5 million grant from the National Oceanic and Atmospheric Administration (NOAA) will help bolster their efforts.

The NOAA grant comes at a time when President Barack Obama has renewed efforts to protect the Chesapeake. Last May, Obama issued The Chesapeake Bay Protection and Restoration Executive Order. The research that SERC scientists will undertake can be directly applied to new policy and management efforts.

The “multiple stressors” study began in October and will continue for five years. SERC is leading the interdisciplinary team of 17 scientists from seven institutions. The group will set up field studies throughout the Chesapeake. They’ll collect a vast array of data on everything from underwater vegetation to shorebirds; from water quality to land use. Armed with an extensive body of information, scientists will build a comprehensive and nuanced picture of the Bay’s stressors.

Scientists will study how erosion control structures - like the bulkheads shown here - affect underwater grasses. Photo: Alicia C. Young

Scientists will study how erosion control structures - like the bulkheads shown here - affect underwater grasses. Photo: Alicia C. Young

Much of the research will unfold along the water’s edge. One part of the explorations will look at the impact of everyday structures like seawalls. This kind of shoreline hardening has the potential to cause a domino effect of ecological damage. Investigators will study how the seawalls affect wave formation, erosion and water turbidity – factors that, in-turn, affect the growth of underwater grasses. These aquatic plants provide critical habitat for many of the Chesapeake Bay’s non-human residents, including the blue crab.

The study’s scientific discoveries will have real-world applications. In fact, the Maryland Department of Natural Resources (MD-DNR) informed many of the research questions. The investigations will produce tools to help them model and predict the impact of different ecological and land-use scenarios. John Griffin, secretary of MD-DNR, says he expects this project to “provide the practical information for driving wetland restoration and managing development in Maryland’s critical areas.”

SERC senior scientist Tom Jordan will lead the team of 17 investigators. Jordan has studied the flow of nutrients into the Bay for more than two decades. He finds comfort in large data sets – the more variables, the better. “We know that the shallow water habitats of Chesapeake Bay are suffering, but the Bay is such a large and complicated system,” he says. Five years from now, Jordan expects to have a more complete understanding of how the estuary works.

If the team can figure out how to relieve just some of the Bay’s stresses, perhaps someday the estuary will conjure metaphors of relaxed retirees driving RVs in the right lane.

Return to SERC’s home page.

Salad science: Coaxing caterpillars to reveal the secrets of their leafy desires

Tuesday, October 20th, 2009

Hold your chef’s knife Emeril. You too Wolfgang and Rachael Ray. Insect ecologist Eric Lind is in the kitchen. Toss him a handful of poison ivy or kudzu and he’ll whip up fare fit for…a caterpillar.

Lind is a postdoctoral research fellow in the Terrestrial Ecology Lab at the Smithsonian Environmental Research Center (SERC) on the Chesapeake Bay. Along with his advisor, John Parker, he’s trying to figure out the taste buds of the woolly bear caterpillar (Pyrrharctia isabella), a common insect herbivore in the Mid-Atlantic. Lind and Parker want to know if these fuzzy eaters prefer to chomp invasive or native plants. It’s a question related to biodiversity.

Ecologists around the world are concerned with preserving native plants and trees. In the temperate forest surrounding SERC about two thirds of the understory ground cover is comprised of non-native plants. Lind and Parker want to know if these exotic plants have a competitive advantage over native plant species, because woolly bears and other herbivores find them distasteful.

Testing caterpillars’ taste buds is no simple task. Just like your local salad bar, plants in the wild come in different shapes, textures and flavors. Herbivores rely on each of these cues to tell them what to eat. Deciphering this code is Lind’s task. He’s examining 40 different plant species – half invasive, half native.

First he measures the physical and nutritional elements of the plants. Then he isolates and tests the flavor alone.

To do this, Lind follows one master recipe. He’s actually tasted it, multiple times. It is equal parts cellulose, wheat germ, and then the key ingredient: carefully-extracted plant essence. He tosses in a pinch of agar, pours in boiling water, mixes and viola: plant paste aux poison ivy. Or mile-a-minute weed. Or kudzu. You get the point.

For each plant-flavored paste, Lind also prepares a plain version, minus the plant essence. This is his control. He spreads the mixtures into long, thin, molds and lets them firm up until they look and feel something like a fruit rollup. Then, Lind chops each rollup into pieces about the size of a thumbnail, roughly the amount of food a woolly bear eats in a day.

Now it is time for the hungry caterpillars to feast. Each woolly bear gets two carefully-weighed servings: one plant-flavored, one plain. They dine in the peace and quiet of a temperature-controlled incubator. When they’ve had their fill, Lind weighs the leftovers and records the data.

Lind’s data quickly piles up. When the feeding trials finish, he’ll begin the hard work of statistical analysis. Lind is careful not to make any predictions, “You can always convince yourself you see differences in the data. The question is whether or not they’re significant.” Caution-aside, Lind hopes this experiment will offer scientists a richer understanding of the relationship between exotic plants and the native herbivores that may or may not munch on them.