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Federal Inspection Programs
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Federal Grant of Inspection Guide
These guidelines are intended to aid those who are contemplating applying for a Federal Grant of Inspection.
Letter Regarding Applying for a Grant of Inspection
(PDF Only)
Sample Letter from the District Office
(PDF Only)
An Introduction from the District Manage
r
(PDF Only)
Introduction
(PDF Only)
Steps Required for Obtaining Federal Meat and Poultry Inspection
File an Application for Inspection
(Updated Aug 28, 2012; PDF Only)
Form 5200-2
- Application for Federal Inspection (Meat, Poultry, Egg Product, and Import Inspection)(Fillable PDF)
Facilities Must Meet Regulatory Performance Standards
(PDF Only)
Establishment Sanitation
(PDF Only)
Hazard Analysis and Critical Control Points (HACCP)
(PDF Only)
Additional Resources
Privacy Act Notice
(PDF Only)
Additional FSIS Contacts for Assistance
(PDF Only)
Sample Letters for Approved Water and Sewage
(PDF Only)
Sample Sanitation Standard Operating Procedure (SSOP)
(PDF Only)
Application for Label Approval
FSIS Form 7234.1 Application for Label Approval and instructions
(Fillable PDF Only)
Label Application Guidance
Label Submission and Approval System (LSAS)
FSIS Directive 5220.1
(PDF Only)
Sample FSIS Form 5200.2, Application for Federal Inspection
(PDF Only)
Food Safety Resources for Small and Very Small Plant Outreach
(PDF Only)
Acts and Authorizing Statutes
Title 9 of the Code of Federal Regulations (CFR) Parts 300-592
Last Modified: August 30, 2012, 2012
Regulations, Directives & Notices
Compliance Assistance
Federal Inspection Programs
Federal Grant of Inspection Guide
Processing Establishments & Inspection Workforce
Regulatory Enforcement
Public Health Information System (PHIS)
State Inspection Programs
International Affairs
Advisory Committee Reports
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