First-Line Supervisors of Food Preparation & Serving Workers
Also called: Food Service Supervisor, Kitchen Manager, Assistant Manager, Cafeteria Manager
What they do:
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
On the job, you would:
- Train workers in food preparation, and in service, sanitation, and safety procedures.
- Compile and balance cash receipts at the end of the day or shift.
- Perform various financial activities such as cash handling, deposit preparation, and payroll.
Business
Manufactured or Agricultural Goods
Math and Science
Education and Training
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Basic Skills
Social
Resource Management
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Verbal
Ideas and Logic
Attention
Math
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People interested in this work like activities that include leading, making decisions, and business.
They do well at jobs that need:
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You might use software like this on the job: Point of sale POS software
Inventory management software
Spreadsheet software
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See more details at O*NET OnLine about first-line supervisors of food preparation and serving workers.