2/8/2013 - Michelle Hackett, left, and Cheryl Ray glaze and coat chicken for a Chinese cooking class in the Airman and Family Readiness Center kitchen at Misawa Air Base, Japan, Feb. 4, 2013. During the class, attendees learned to make Chinese lemon chicken. (U.S. Air Force photo by Airman 1st Class Kenna Jackson)

2/8/2013 - Julene Martindale, left, shows Tomo Oyamada, how to make lemon chicken sauce during a Chinese cooking class in the Airman and Family Readiness Center kitchen at Misawa Air Base, Japan, Feb. 4, 2013. The class was led by Martindale, who knows how to make Chinese Lemon Chicken and wanted to share that knowledge with willing students. (U.S. Air Force photo by Airman 1st Class Kenna Jackson)

2/8/2013 - Miyuki Taneichi, 35th Force Support Squadron multi-cultural instructor, uses cooking chopsticks to transfer fried chicken to a glass dish during a cooking class in the Airman and Family Readiness Center kitchen at Misawa Air Base, Japan, Feb. 4, 2013. Every month, Taneichi holds two hands-on classes for Asian cooking enthusiasts. (U.S. Air Force photo by Airman 1st Class Kenna Jackson)

2/8/2013 - Cooking participants enjoy the meal they prepared during a cooking class in the Airman and Family Readiness Center kitchen at Misawa Air Base, Japan, Feb. 4, 2013. Besides the main dish, Chinese Lemon Chicken, the amateur chefs prepared a bowl of fruit and fried rice and brownies. The next cooking class is scheduled for Feb. 25, from 10:30 a.m. to 12:30 p.m. and Feb. 26, from 6-8 p.m. For more information about mulit-cultural events, call the Airman and Family Readiness Center at 226-4735.