- Program Services
- Approved Establishments
- Publications
- Training
- Offices & Staff
- Export Certification
- International Services
- FAQs
- Links
External Links
Federal
NOAA Fisheries Office of Sustainable Fisheries
U.S. Food & Drug Administration - CFSAN
- CFR 110 - Code of Good Manufacturing Practice
- CFR 123 - Fish and Fishery Products Hazard Guidance
- EU Seafood Processor Export Certificate Lists
- EU Live Molluscan Shellfish Growing Area List by State
NMFS Fisheries Statistics & Economics
Associations
International Association of Fish Inspectors
Academic/Other
University of California, Davis - Seafood Network Information Center
Iowa State University Extension - Food Safety
Michigan State University - International Food Laws Distance Education Certificate Program
HACCP Reference Websites and Documents
USDC Seafood HACCP Workshop for the Seafood Industry Reference Documents
- FALCPA (Food Allergen Labeling Consumer Protection Act)
- FDA HACCP for Retail
- Risk Profile - Excel Worksheet
Seafood Network Information Center
- Seafood HACCP Sanitation Materials
- Seafood HACCP Plan Materials, Models, Training and FDA Retail Guidance documents
Food and Drug Administration (FDA)
- FDA's Foods Site
- FDA's HACCP Site
- FDA - Bioterrorism Act Legislation and Regulations
- FDA's Model Food Code 2005
- Chapter 3 - Temperature Controls for Cold Hold, Hot Hold, Cooking, Reheating and Cooling
- Chapter 3 - Parasite control - retail sashimi facilities
- FDA/CVM Approved Drugs for Use in Aquaculture
U.S. Department of Agriculture (USDA)
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U.S. Department of Commerce/NOAA Fisheries • 1315 East West Highway • Silver Spring, MD 20910 • Phone (301) 427-8300 • Toll Free (800) 422-2750 |
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- NOAA Inspection Manual
- Inspection & Analytical Services Fees
- Consumer Tips
- Advertising
- Certificate Validation
Notice to Companies Shipping Frozen Seafood to the People's Republic of China
AQSIQ and NOAA Agree in Principle to a New Fish and Fishery Product Health Certificate
Canada Begins Enforcement of New Aquatic Animal Import Regulations
New Registration Requirement for the People's Republic of China
Our Vision:
- "An informed society that has confidence in the seafood that they purchase, sell and consume today and in the future."
Our Mission:
- To ensure the safety and quality as well as enhance the marketability and sustainability of seafood products for the benefit of the American consumer by providing science based inspection services to the seafood industry.
