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Resource Details

Resource Name/Title

Glycemic Index Values Database

Description

NCI has developed a listing of Glycemic Index (GI) values for individual foods. Food codes from the USDA Continuing Survey of Food Intakes of Individuals (CSFII) are used as a reference. The file provides GI values for those foods consumed by adults and queried on the Diet History Questionnaire (DHQ) or other Food Frequency Questionnaires used at NCI. Two files are provided on the Website. The first is organized by CSFII food code. The second is organized by DHQ food groups consistent with line items on the questionnaire.

NCI Division, Office, Center (DOC)

Division of Cancer Control and Population Sciences (DCCPS)

Category(s)

Cancer Communication Resources
Web sites and Databases

Contact(s)

Tuovinen, H Priyanga 
+1 301 594 2821 

Web Sites

Glycemic Index Values Database

Availability

Searchable Web site

National Cancer Institute U.S. Department of Health & Human Services National Institutes of Health USA.gov