Diana Kohnle
Thursday, January 31, 2013
(HealthDay News) -- Pesticides are commonly used at homes, farms, gardens, parks and schools, and can be toxic if consumed.
The American Academy of Pediatrics offers these suggestions to help reduce a child's exposure to pesticides:
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Limit serving foods that have been treated with pesticides during farming.
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Carefully wash all vegetables and fruits before a family member eats them.
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Control insects and weeds at home using non-chemical means.
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Store all pesticides and herbicides out of your child's reach.
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Avoid frequent spraying with insecticide of your home.
National Library of Medicine | National Institutes of Health | Department of Health and Human Services
